Literature DB >> 19833911

Can dietary sodium intake be modified by public policy?

David A McCarron1, Joel C Geerling, Alexandra G Kazaks, Judith S Stern.   

Abstract

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Year:  2009        PMID： 19833911     DOI： 10.2215/CJN.04660709

Source DB:  PubMed          Journal:  Clin J Am Soc Nephrol        ISSN： 1555-9041            Impact factor:   8.237


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  15 in total

1.  Aldosterone changes after consumption of a sodium-bicarbonated mineral water in humans. A four-way randomized controlled trial.

Authors:  Laura Toxqui; M Pilar Vaquero
Journal:  J Physiol Biochem       Date:  2016-06-29       Impact factor: 4.158

Review 2.  Body fluid dynamics: back to the future.

Authors:  Gautam Bhave; Eric G Neilson
Journal:  J Am Soc Nephrol       Date:  2011-10-27       Impact factor: 10.121

Review 3.  FoxP2 brainstem neurons project to sodium appetite regulatory sites.

Authors:  Jung-Won Shin; Joel C Geerling; Matthew K Stein; Rebecca L Miller; Arthur D Loewy
Journal:  J Chem Neuroanat       Date:  2011-05-13       Impact factor: 3.052

Review 4.  Dietary sodium in chronic kidney disease: a comprehensive approach.

Authors:  Julie A Wright; Kerri L Cavanaugh
Journal:  Semin Dial       Date:  2010-06-14       Impact factor: 3.455

Review 5.  What determines human sodium intake: policy or physiology?

Authors:  David A McCarron
Journal:  Adv Nutr       Date:  2014-09       Impact factor: 8.701

Review 6.  Trends in 24-h urinary sodium excretion in the United States, 1957-2003: a systematic review.

Authors:  Adam M Bernstein; Walter C Willett
Journal:  Am J Clin Nutr       Date:  2010-09-08       Impact factor: 7.045

7.  Urine sodium excretion increased slightly among U.S. adults between 1988 and 2010.

Authors:  Christine M Pfeiffer; Jeffery P Hughes; Mary E Cogswell; Vicki L Burt; David A Lacher; Donna J Lavoie; Daniel J Rabinowitz; Clifford L Johnson; James L Pirkle
Journal:  J Nutr       Date:  2014-03-12       Impact factor: 4.798

8.  Sodium intake, sodium excretion, and cardiovascular risk: involvement of genetic, hormonal, and epigenetic factors.

Authors:  Decio Armanini; Luciana Bordin; Gabriella Donà; Raffaele Pezzani; Guido Ambrosini; Alessandra Andrisani; Chiara Sabbadin
Journal:  J Clin Hypertens (Greenwich)       Date:  2017-07       Impact factor: 3.738

9.  Sodium content of processed foods in the United Kingdom: analysis of 44,000 foods purchased by 21,000 households.

Authors:  Cliona Ni Mhurchu; Cathy Capelin; Elizabeth K Dunford; Jacqueline L Webster; Bruce C Neal; Susan A Jebb
Journal:  Am J Clin Nutr       Date:  2010-12-29       Impact factor: 7.045

10.  Sodium reduction and the correction of iodine intake in Belgium: Policy options.

Authors:  Stefanie Vandevijvere
Journal:  Arch Public Health       Date:  2012-05-30
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