Literature DB >> 19826922

Production of an exopolysaccharide by Antarctic yeast.

K Pavlova1, I Panchev, M Krachanova, M Gocheva.   

Abstract

Psychrophilic Antarctic yeasts produce polysaccharides in different concentrations. According to morphological, cultural, physiological and biochemical characteristics, the best producer strain was identified as Cryptococcus flavus A(51). The highest values for viscosity (59.1 mPa s) and crude polysaccharide productivity (5.75 g/L) were obtained in a medium containing 5 % sucrose and 0.25 % (NH(4))(2)SO(4), at 24 degrees C for 6 d. The chemical composition and sugar constituents of the crude exopolysaccharide were determined (92.5 % saccharides, 3.34 % protein, and 4.16 % ash). The monosaccharide composition of the exopolysaccharide obtained from C. flavus strain AL(51) was established (55.1 % mannose, 26.1 % glucose, 9.60 % xylose, 1.90 % galactose). The microbial biopolymer has a high molar mass and homogeneity: 82 % of it had M 1.01 MDa.

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Year:  2009        PMID: 19826922     DOI: 10.1007/s12223-009-0049-y

Source DB:  PubMed          Journal:  Folia Microbiol (Praha)        ISSN: 0015-5632            Impact factor:   2.099


  11 in total

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Authors:  A Sabri; G Bare; P Jacques; A Jabrane; M Ongena; J C Van Heugen; B Devreese; P Thonart
Journal:  J Biol Chem       Date:  2001-01-19       Impact factor: 5.157

Review 2.  Psychrophilic microorganisms: challenges for life.

Authors:  Salvino D'Amico; Tony Collins; Jean-Claude Marx; Georges Feller; Charles Gerday
Journal:  EMBO Rep       Date:  2006-04       Impact factor: 8.807

3.  Effect of pH on the batch fermentation of pullulan from sucrose medium.

Authors:  C Lacroix; A Leduy; G Noel; L Choplin
Journal:  Biotechnol Bioeng       Date:  1985-02       Impact factor: 4.530

4.  Cometabolic degradation of polychlorinated biphenyls at low temperature by psychrotolerant bacterium Hydrogenophaga sp. IA3-A.

Authors:  Adewale J Lambo; Thakor R Patel
Journal:  Curr Microbiol       Date:  2006-06-09       Impact factor: 2.188

5.  Rheologically interesting polysaccharides from yeasts.

Authors:  G R Petersen; G A Nelson; C A Cathey; G G Fuller
Journal:  Appl Biochem Biotechnol       Date:  1989       Impact factor: 2.926

6.  Cryptococcus adeliensis sp. nov., a xylanase producing basidiomycetous yeast from Antarctica.

Authors:  G Scorzetti; I Petrescu; D Yarrow; J W Fell
Journal:  Antonie Van Leeuwenhoek       Date:  2000-02       Impact factor: 2.271

7.  Lipid composition of some yeast strains from Livingston Island, Antarctica.

Authors:  M Zlatanov; K Pavlova; D Grigorova
Journal:  Folia Microbiol (Praha)       Date:  2001       Impact factor: 2.099

8.  Isolation and characterization of psychrophilic yeasts producing cold-adapted pectinolytic enzymes.

Authors:  T Nakagawa; T Nagaoka; S Taniguchi; T Miyaji; N Tomizuka
Journal:  Lett Appl Microbiol       Date:  2004       Impact factor: 2.858

9.  Phytase from antarctic yeast strain Cryptococcus laurentii AL27.

Authors:  K Pavlova; S Gargova; T Hristozova; Z Tankova
Journal:  Folia Microbiol (Praha)       Date:  2008-05-15       Impact factor: 2.099

10.  Emulsifying power of mannan and glucomannan produced by yeasts.

Authors:  M Kuncheva; K Pavlova; I Panchev; S Dobreva
Journal:  Int J Cosmet Sci       Date:  2007-10       Impact factor: 2.970

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  4 in total

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Journal:  Folia Microbiol (Praha)       Date:  2011-01-21       Impact factor: 2.099

2.  Co-production of microbial oil and exopolysaccharide by the oleaginous yeast Sporidiobolus pararoseus grown in fed-batch culture.

Authors:  Mei Han; Jian-Zhong Xu; Zhen-Min Liu; He Qian; Wei-Guo Zhang
Journal:  RSC Adv       Date:  2018-01-16       Impact factor: 3.361

3.  Removal of Zn(II) from electroplating effluent using yeast biofilm formed on gravels: batch and column studies.

Authors:  Geetanjali Basak; Lakshmi V; Preethy Chandran; Nilanjana Das
Journal:  J Environ Health Sci Eng       Date:  2014-01-07

4.  Application of Matrix-Assisted Laser Desorption/Ionization Time-of-Flight Mass Spectrometry for the Rapid Identification of Yeast Species From Polar Regions.

Authors:  Chenyang He; Jianju Feng; Jing Su; Tao Zhang; Liyan Yu
Journal:  Front Microbiol       Date:  2022-02-23       Impact factor: 5.640

  4 in total

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