Literature DB >> 19825967

Dietary olive oil and corn oil differentially affect experimental breast cancer through distinct modulation of the p21Ras signaling and the proliferation-apoptosis balance.

Montserrat Solanas1, Laura Grau, Raquel Moral, Elena Vela, Raquel Escrich, Eduard Escrich.   

Abstract

Extra-virgin olive oil (EVOO) has been hypothesized to have chemopreventive effects on breast cancer, unlike high corn oil (HCO) diets that stimulate it. We have investigated mechanisms of these differential modulatory actions on experimental mammary cancer. In 7,12-dimethylbenz(a)anthracene adenocarcinomas of rats fed a high EVOO, HCO and control diets (n = 20 for each group), we have analyzed the expression and activity of ErbB receptors, p21Ras and its extracellular signal-regulated kinase (ERK) 1/2, Akt and RalA/B effectors by immunoblotting analyses. We explored the Ha-ras1 mutation status by Southern blot, mismatch amplification mutation assay and sequencing, and the 3-hydroxy-3-methylglutaryl-coenzyme A reductase and squalene synthase messenger RNA expression by real-time polymerase chain reaction. We analyzed the tumor mitotic index, proliferating cell nuclear antigen (PCNA) levels, and apoptosis through Caspase-3 analysis and terminal deoxynucleotidyl transferase-mediated deoxyuridine triphosphate nick end labeling assays. Finally, we measured the 8-oxo-2'-deoxyguanosine levels. Non-parametrical statistics were used. The EVOO diet decreased Ras activation, downregulated the Ras/phosphatidyl inositol 3-kinase/Akt pathway and upregulated the Raf/Erk pathway, compared with the control. In contrast, the HCO diet did not modify Ras activity but rather enhanced the Raf/Erk pathway. The EVOO diet decreased the cleaved ErbB4 levels, compared with the HCO diet, increased apoptosis and diminished the mono-ubiquitylated PCNA levels, which is related to DNA damage. Tumors from rats fed the EVOO diet displayed a more benign phenotype, whereas those from rats fed the HCO diet were biologically more aggressive. In conclusion, high EVOO and corn oil diets exert their modulatory effects on breast cancer through a different combination of Ras signaling pathways, a different proliferation-apoptosis balance and probably distinct levels of DNA damage.

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Year:  2009        PMID: 19825967     DOI: 10.1093/carcin/bgp243

Source DB:  PubMed          Journal:  Carcinogenesis        ISSN: 0143-3334            Impact factor:   4.944


  7 in total

1.  High corn oil and extra virgin olive oil diets and experimental mammary carcinogenesis: clinicopathological and immunohistochemical p21Ha-Ras expression study.

Authors:  Irmgard Costa; Raquel Moral; Montserrat Solanas; Francisco Javier Andreu; Maria Carmen Ruiz de Villa; Eduard Escrich
Journal:  Virchows Arch       Date:  2011-01-15       Impact factor: 4.064

2.  Aggressive mammary carcinoma progression in Nrf2 knockout mice treated with 7,12-dimethylbenz[a]anthracene.

Authors:  Lisa Becks; Misty Prince; Hannah Burson; Christopher Christophe; Mason Broadway; Ken Itoh; Masayuki Yamamoto; Michael Mathis; Elysse Orchard; Runhua Shi; Jerry McLarty; Kevin Pruitt; Songlin Zhang; Heather E Kleiner-Hancock
Journal:  BMC Cancer       Date:  2010-10-08       Impact factor: 4.430

3.  Anti-breast Cancer Agents Derived from Plants.

Authors:  Dmitri O Levitsky; Valery M Dembitsky
Journal:  Nat Prod Bioprospect       Date:  2014-12-03

4.  Diets high in corn oil or extra-virgin olive oil differentially modify the gene expression profile of the mammary gland and influence experimental breast cancer susceptibility.

Authors:  Raquel Moral; Raquel Escrich; Montserrat Solanas; Elena Vela; M Carme Ruiz de Villa; Eduard Escrich
Journal:  Eur J Nutr       Date:  2015-06-20       Impact factor: 5.614

5.  Extra-Virgin Olive Oil and Its Minor Compounds Influence Apoptosis in Experimental Mammary Tumors and Human Breast Cancer Cell Lines.

Authors:  Maite Garcia-Guasch; Mireia Medrano; Irmgard Costa; Elena Vela; Marta Grau; Eduard Escrich; Raquel Moral
Journal:  Cancers (Basel)       Date:  2022-02-11       Impact factor: 6.639

6.  The Role of Dietary Extra Virgin Olive Oil and Corn Oil on the Alteration of Epigenetic Patterns in the Rat DMBA-Induced Breast Cancer Model.

Authors:  Cristina Rodríguez-Miguel; Raquel Moral; Raquel Escrich; Elena Vela; Montserrat Solanas; Eduard Escrich
Journal:  PLoS One       Date:  2015-09-24       Impact factor: 3.240

Review 7.  Influence of Olive Oil and Its Components on Breast Cancer: Molecular Mechanisms.

Authors:  Raquel Moral; Eduard Escrich
Journal:  Molecules       Date:  2022-01-12       Impact factor: 4.411

  7 in total

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