| Literature DB >> 19823685 |
Ole Hartvig Mortensen1, Anders Rinnov Nielsen, Christian Erikstrup, Peter Plomgaard, Christian Philip Fischer, Rikke Krogh-Madsen, Birgitte Lindegaard, Anne Marie Petersen, Sarah Taudorf, Bente Klarlund Pedersen.
Abstract
BACKGROUND: The two inflammatory molecules, S100A8 and S100A9, form a heterodimer, calprotectin. Plasma calprotectin levels are elevated in various inflammatory disorders. We hypothesized that plasma calprotectin levels would be increased in subjects with low-grade systemic inflammation i.e. either obese subjects or subjects with type 2 diabetes. METHODOLOGY/PRINCIPALEntities:
Mesh:
Substances:
Year: 2009 PMID: 19823685 PMCID: PMC2758581 DOI: 10.1371/journal.pone.0007419
Source DB: PubMed Journal: PLoS One ISSN: 1932-6203 Impact factor: 3.240
General characteristics of the study population and plasma calprotectin univariate and multivariate regression analysis.
| Subject characteristics | Regression analyses | ||||||||||||||||
| Normal Glucose Tolerance | Type 2 Diabetes | Univariate | Multivariate | ||||||||||||||
| Non-obese | Obese | Non-obese | Obese | RC | p-value | RC | 95% CI | p-value | |||||||||
| n (male/female) | 62 | (42/20) | 41 | (28/13) | 50 | (38/12) | 46 | (34/12) | – | – | – | – | – | ||||
| Age (years) | 56 | (53–59) | 48 | (45–52) | ** | 58 | (55–61) | 58 | (55–61) | per unit | 0.993 | 0.0019 | – | – | – | ||
| Smoker (%) | 17 | (27%) | 10 | (24%) | 11 | (22%) | 9 | (20%) | – | – | – | – | – | ||||
| Fitness (VO2/kg/FFM) | 49.2 | (45.8–52.9) | 39.7 | (36.4–43.2) | *** | 39.1 | (35.9–42.7) | 34.7 | (31.7–37.9) | ### | pf10inc | 0.713 | 0.0888 | 0.585 | (0.379–0.903) | 0.0159 | |
| WHR | 0.91 | (0.88–0.94) | 0.99 | (0.97–1.01) | *** | 0.96 | (0.94–0.98) | 1.00 | (0.98–1.02) | * | # | pf10inc | 4.279 | 0.012 | ns | ||
| BMI (kg/m2) | 25.7 | (24.8–26.6) | 36.7 | (35.6–37.8) | *** | 26.6 | (25.6–27.6) | 35.5 | (34.4–36.5) | *** | pf10inc | 3.983 | 0.0001 | 3.184 | (1.665–6.087) | 0.0005 | |
| Total fat mass (kg) | 20.5 | (18.1–22.9) | 44.3 | (41.4–47.2) | *** | 22.9 | (20.8–25.0) | 37.5 | (35.3–39.7) | *** | per unit | 1.008 | 0.0001 | 1.007 | (1.003–1.011) | 0.0018 | |
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| p-HDL (mM) | 1.7 | (1.5–1.8) | 1.3 | (1.2–1.4) | *** | 1.3 | (1.2–1.4) | 1.3 | (1.2–1.4) | per unit | 0.784 | 0.0001 | 0.846 | (0.740–0.846) | 0.0138 | ||
| p-LDL (mM) | 3.6 | (3.4–3.9) | 3.3 | (3.0–3.6) | 2.9 | (2.6–3.2) | 3.0 | (2.7–3.3) | ### | per unit | 0.969 | 0.2062 | ns | ||||
| p-TAG (mM) | 1.0 | (0.9–1.2) | 1.4 | (1.2–1.7) | ** | 1.6 | (1.3–2.0) | 1.5 | (1.2–1.9) | pf10inc | 1.269 | 0.0063 | ns | ||||
| p-Glucose (mM) | 5.1 | (5.0–5.2) | 5.2 | (5.1–5.4) | 9.1 | (8.2–10.1) | 9.0 | (8.0–10.1) | ### | pf10inc | 1.184 | 0.2514 | ns | ||||
| p-Insulin (pM) | 34.8 | (29.8–40.6) | 68.6 | (56.9–82.6) | *** | 52.6 | (43.3–64.0) | 101 | (82.5–124.0) | *** | ### | pf10inc | 1.278 | 0.0011 | ns | ||
| HOMA2-IR | 0.66 | (0.56–0.76) | 1.28 | (1.07–1.54) | *** | 1.22 | (1.0–1.50) | 2.27 | (1.83–2.81) | *** | ### | pf10inc | 1.266 | 0.0009 | – | – | – |
| HbA1c (%) | 5.5 | (5.4–5.6) | 5.6 | (5.5–5.6) | 7.3 | (6.9–7.8) | 6.9 | (6.5–7.3) | ### | per unit | 1.028 | 0.1086 | ns | ||||
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| p-CRP (mg/l) | 1.6 | (1.3–1.9) | 3.9 | (3.1–5.0) | *** | 2.3 | (1.8–3.0) | 3.7 | (2.9–4.8) | ** | pf10inc | 1.445 | 0.0001 | 1.419 | (1.249–1.612) | 0.0001 | |
| p-TNFα (ng/l) | 2.3 | (2.2–2.4) | 2.6 | (2.4–2.8) | ** | 2.6 | (2.4–2.8) | 2.9 | (2.6–3.1) | ## | pf10inc | 1.720 | 0.0212 | 1.624 | (1.015–2.597) | 0.0431 | |
| p-IL-6 (ng/l) | 0.91 | (0.78–1.1) | 2.1 | (1.6–2.7) | *** | 1.5 | (1.2–1.8) | 1.9 | (1.5–2.3) | pf10inc | 1.406 | 0.0001 | 1.406 | (1.223–1.617) | 0.0001 | ||
| Neutrophils (109/l) | 2.91 | (2.65–3.19) | 3.54 | (3.19–3.94) | ** | 3.76 | (3.39–4.16) | 3.88 | (3.52–4.28) | ### | pf10inc | 2.748 | 0.0001 | 2.702 | (2.000–3.649) | 0.0001 | |
| p-Calprotectin (ng/ml) | 58.7 | (54.1–63.7) | 81.2 | (73.1–90.2) | *** | 68.0 | (61.8–74.8) | 73.8 | (66.7–81.7) | – | – | – | – | – | |||
The study population was divided into 4 groups on the basis of obesity (above or below 30 kg/m2) and diagnosis of type 2 diabetes (T2D): Normal glucose tolerance (NGT)/Non-obese, NGT/Obese, T2D/Non-obese and T2D/Obese. Data are presented as numbers for categorical variables and as means or geometric means with 95% confidence interval (CI) for continuous variables. #) Difference between glycemia group (NGT vs. T2D); #) p<0.05, ##) p<0.01, ###) p<0.001. *) Difference between obesity groups within each glycemia group. *) p<0.05, **) p<0.01, ***) p<0.001. For age, BMI, total fat mass, p-HDL, p-TAG, p-IL-6, and p-calprotectin, there was an interaction between glycemia group and obesity. Hence, analyses were stratified for glycemia group and only comparisons within glycemia groups are shown. As calprotectin levels were log-transformed to approximate a normal distribution, regression coefficients (RC) and 95% CIs were back-transformed, hence estimating the factor change of calprotectin level attributable to a 1-unit change in the predictor (per unit) or to a per factor-of-10 increase (pf10inc). The multivariate analysis was adjusted for age, sex, current smoking and HOMA2-IR.
Figure 1Plasma calprotectin and skeletal muscle mRNA levels in humans.
A) Plasma concentrations of calprotectin are shown for the following four groups: Normal glucose tolerance (NGT)/Non-obese (N = 62), NGT/obese (N = 41), type 2 diabetes (T2D)/non-obese (N = 50), T2D/obese (N = 46). Data are expressed as geometric means; error bars represent 95% confidence intervals (CIs). B) Skeletal muscle S100A8 mRNA are shown for the following four groups: NGT/Non-obese (N = 53), NGT/obese (N = 37), T2D/non-obese (N = 44), T2D/obese (N = 31). Data are expressed as geometric means; error bars represent CIs. C) Log-transformed plasma concentrations of calprotectin, log(p-calprotectin), and BMI, with circles and crosses depicting NGT and T2D subjects, respectively. There was a significant correlation between log(p-calprotectin) and BMI (r2 = 0.112, p<0.0001).