Literature DB >> 19819579

Discrimination of the main Ochratoxin A-producing species in Aspergillus section Circumdati by specific PCR assays.

Jéssica Gil-Serna1, Covadonga Vázquez, Noelia Sardiñas, Ma Teresa González-Jaén, Belén Patiño.   

Abstract

Ochratoxin A (OTA) is one of the most important mycotoxins because of its high toxicity to both humans and animals and its occurrence in a number of basic foods and agro-products. Some of the main OTA-producing species belong to Aspergillus section Circumdati, whose taxonomy has been lately revised with the description of new species. The high morphological similarity of these species (Aspergillus ochraceus, Aspergillus steynii and Aspergillus westerdijkiae) makes difficult discrimination among them and with respect to the other species included in the same section unable to produce OTA. In this work, PCR assays specific for the OTA-producing species, A. ochraceus, A. steynii and A. westerdijkiae, were developed on the basis of the multicopy ITS regions of the rDNA. The assays were tested in a wide sample of isolates from diverse origins and culture collections, confirming their specificity, and revealing that the current identification of strains from section Circumdati might need a revision.

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Year:  2009        PMID: 19819579     DOI: 10.1016/j.ijfoodmicro.2009.09.018

Source DB:  PubMed          Journal:  Int J Food Microbiol        ISSN: 0168-1605            Impact factor:   5.277


  6 in total

1.  Monitoring of ochratoxin A and ochratoxin-producing fungi in traditional salami manufactured in Northern Italy.

Authors:  C Merla; G Andreoli; C Garino; N Vicari; G Tosi; M L Guglielminetti; A Moretti; A Biancardi; M Arlorio; M Fabbi
Journal:  Mycotoxin Res       Date:  2018-01-03       Impact factor: 3.833

2.  Ochratoxin production and taxonomy of the yellow aspergilli (Aspergillus section Circumdati).

Authors:  C M Visagie; J Varga; J Houbraken; M Meijer; S Kocsubé; N Yilmaz; R Fotedar; K A Seifert; J C Frisvad; R A Samson
Journal:  Stud Mycol       Date:  2014-06       Impact factor: 16.097

3.  The Genomic Regions That Contain Ochratoxin A Biosynthetic Genes Widely Differ in Aspergillus Section Circumdati Species.

Authors:  Jéssica Gil-Serna; Covadonga Vázquez; Belén Patiño
Journal:  Toxins (Basel)       Date:  2020-11-29       Impact factor: 4.546

4.  AwAreA Regulates Morphological Development, Ochratoxin A Production, and Fungal Pathogenicity of Food Spoilage Fungus Aspergillus westerdijkiae Revealed by an Efficient Gene Targeting System.

Authors:  Gang Wang; Yujie Li; Bolei Yang; Erfeng Li; Wenqing Wu; Peidong Si; Fuguo Xing
Journal:  Front Microbiol       Date:  2022-03-31       Impact factor: 5.640

5.  A Comprehensive Study on the Occurrence of Mycotoxins and Their Producing Fungi during the Maize Production Cycle in Spain.

Authors:  Marta García-Díaz; Jéssica Gil-Serna; Covadonga Vázquez; María Nieves Botia; Belén Patiño
Journal:  Microorganisms       Date:  2020-01-20

Review 6.  DNA sequencing, genomes and genetic markers of microbes on fruits and vegetables.

Authors:  Youming Shen; Jiyun Nie; Lixue Kuang; Jianyi Zhang; Haifei Li
Journal:  Microb Biotechnol       Date:  2020-03-24       Impact factor: 5.813

  6 in total

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