Literature DB >> 19818856

Biochemical characterization and in vitro digestibility assay of Eupenicillium parvum (BCC17694) phytase expressed in Pichia pastoris.

Anusorn Fugthong1, Katewadee Boonyapakron, Warasirin Sornlek, Sutipa Tanapongpipat, Lily Eurwilaichitr, Kusol Pootanakit.   

Abstract

A mature phytase cDNA, encoding 441 amino acids, from Eupenicillium parvum (BCC17694) was cloned into a Pichia pastoris expression vector, pPICZ alpha A, and was successfully expressed as active extracellular glycosylated protein. The recombinant phytase contained the active site RHGXRXP and HD sequence motifs, a large alpha/beta domain and a small alpha-domain that are typical of histidine acid phosphatase. Glycosylation was found to be important for enzyme activity which is most active at 50 degrees C and pH 5.5. The recombinant phytase displayed broad substrate specificity toward p-nitrophenyl phosphate, sodium-, calcium-, and potassium-phytate. The enzyme lost its activity after incubating at 50 degrees C for 5 min and is 50% inhibited by 5mM Cu(2+). However, the enzyme exhibits broad pH stability from 2.5 to 8.0 and is resistant to pepsin. In vitro digestibility test suggested that BCC17694 phytase is at least as effective as another recombinant phytase (r-A170) which is comparable to Natuphos, a commercial phytase, in releasing phosphate from corn-based animal feed, suggesting that BCC17694 phytase is suitable for use as phytase supplement in the animal diet. (c) 2009 Elsevier Inc. All rights reserved.

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Year:  2009        PMID: 19818856     DOI: 10.1016/j.pep.2009.10.001

Source DB:  PubMed          Journal:  Protein Expr Purif        ISSN: 1046-5928            Impact factor:   1.650


  5 in total

1.  Novel Glucose-1-Phosphatase with High Phytase Activity and Unusual Metal Ion Activation from Soil Bacterium Pantoea sp. Strain 3.5.1.

Authors:  Aliya D Suleimanova; Astrid Beinhauer; Liia R Valeeva; Inna B Chastukhina; Nelly P Balaban; Eugene V Shakirov; Ralf Greiner; Margarita R Sharipova
Journal:  Appl Environ Microbiol       Date:  2015-07-24       Impact factor: 4.792

2.  N-Glycosylation Improves the Pepsin Resistance of Histidine Acid Phosphatase Phytases by Enhancing Their Stability at Acidic pHs and Reducing Pepsin's Accessibility to Its Cleavage Sites.

Authors:  Canfang Niu; Huiying Luo; Pengjun Shi; Huoqing Huang; Yaru Wang; Peilong Yang; Bin Yao
Journal:  Appl Environ Microbiol       Date:  2015-12-04       Impact factor: 4.792

Review 3.  Fungal phytases: from genes to applications.

Authors:  Thamy Lívia Ribeiro Corrêa; Elza Fernandes de Araújo
Journal:  Braz J Microbiol       Date:  2020-05-14       Impact factor: 2.476

4.  Engineering the residual side chains of HAP phytases to improve their pepsin resistance and catalytic efficiency.

Authors:  Canfang Niu; Peilong Yang; Huiying Luo; Huoqing Huang; Yaru Wang; Bin Yao
Journal:  Sci Rep       Date:  2017-02-10       Impact factor: 4.379

5.  Isolation of a thermostable acid phytase from Aspergillus niger UFV-1 with strong proteolysis resistance.

Authors:  Paulo S Monteiro; Valéria M Guimarães; Ricardo R de Melo; Sebastião T de Rezende
Journal:  Braz J Microbiol       Date:  2015-03-01       Impact factor: 2.476

  5 in total

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