Literature DB >> 19818280

Influence of dietary resveratrol on early and late molecular markers of 1,2-dimethylhydrazine-induced colon carcinogenesis.

Murugan Sengottuvelan1, Kumaraswamy Deeptha, Namasivayam Nalini.   

Abstract

OBJECTIVE: Colon cancer is an exceptionally aggressive disease, and the use of natural or synthetic substances to prevent or decrease cancer risk without adverse effects remains a major challenge. In this study, the mechanistic basis for the chemopreventive effect of resveratrol (Res) on 1,2-dimethylhydrazine-induced colon carcinogenesis in an rat model was evaluated.
METHODS: Rats were randomized into six groups. Group 1 were control rats, group 2 were control rats that received Res (8mg/kg of body weight orally every day), and rats in groups 3-6 were treated once per week with 1,2-dimethylhydrazine (20mg/kg of body weight, subcutaenously, 15 times). In addition, groups 4-6 received Res (as in group 2) in three dietary regimens: initiation, postinitiation, and entire period. All rats were sacrificed after 30 wk and the degree of inflammation, cell proliferation, apoptosis, and mucosal integrity was evaluated.
RESULTS: Res supplementation during the entire period significantly amended the expression of inflammatory, cell proliferative, and apoptotic biomarkers such as cyclo-oxygenase-2, ornithine decarboxylase, caspase-3, and heat shock proteins 70 and 27. Moreover, supplementing Res for the entire study period modulated the colonic mucosal protein mucin 1 and 2 expression.
CONCLUSION: The results clearly indicate that chronic Res supplementation inhibited the colon cancer development through modulating the early and late events of carcinogenesis and helped to maintain the colonic mucosal integrity. Thus our study demonstrates that the chemopreventive efficacy of Res could be attributed to its action on multiple direct targets of carcinogenesis.

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Year:  2009        PMID: 19818280     DOI: 10.1016/j.nut.2009.03.009

Source DB:  PubMed          Journal:  Nutrition        ISSN: 0899-9007            Impact factor:   4.008


  12 in total

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Review 3.  Emerging potential of natural products for targeting mucins for therapy against inflammation and cancer.

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4.  Resveratrol and siRNA in combination reduces Hsp27 expression and induces caspase-3 activity in human glioblastoma cells.

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5.  Suppression of the inflammatory cascade is implicated in resveratrol chemoprevention of experimental hepatocarcinogenesis.

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Review 6.  Targeting Cancer Via Resveratrol-Loaded Nanoparticles Administration: Focusing on In Vivo Evidence.

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8.  Prevention and Treatment of Colorectal Cancer by Natural Agents From Mother Nature.

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Journal:  Curr Colorectal Cancer Rep       Date:  2013-03-01

Review 9.  Resveratrol and cancer: focus on in vivo evidence.

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10.  Modulation of protein quality control systems by food phytochemicals.

Authors:  Akira Murakami
Journal:  J Clin Biochem Nutr       Date:  2013-03-20       Impact factor: 3.114

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