Literature DB >> 19817637

Evaluation of antioxidant activity, phenolic, mineral contents and some physicochemical properties of several pine honeys collected from Western Anatolia.

Mehmet Akbulut1, Mehmet Musa Ozcan, Hacer Coklar.   

Abstract

In this study, the qualities of 15 red pine honey samples from different parts of the Muğla province in Turkey were evaluated. Important chemical parameters such as degrees Brix, pH, moisture, ash, electrical conductivity, free acidity, proteins, diastase activity, hydroxymethylfurfurale, total reducing sugar, reducing sugar, sucrose, the five common physical parameters refractive index, density, water activity, dynamic viscosity and color index (L*, a* and b*), and mineral compositions, including potassium, sodium, magnesium, phosphorus, calcium, iron, copper, zinc, manganese, nickel, aluminum, boron, molybdenum, and chromium, were determined. Pine honey samples also were analyzed for total phenolic contents and antioxidant activity. The antioxidant activities were evaluated based on the ability of the pine honey extracts to scavenge 1,1-diphenyl-2-picrylhydrazyl. Significant correlations were obtained between the antioxidant activity and phenolic content (r = 0.887). All samples indicated proper maturity, considering the high soluble solids. The values for ash and electrical conductivity were high (0.24-0.60% and 878-1463 muS/cm, respectively). The concentration of 14 minerals of red pine honeys were determined by inductively coupled plasma-atomic emission spectrometry. All samples contained high amounts of potassium, calcium, phosphorus, sodium, iron, magnesium, aluminum, nickel, and zinc. Within the mineral contents, potassium was quantitatively the most important mineral, having an average content of 3,802 ppm, and accounted for 45% the minerals.

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Year:  2009        PMID: 19817637     DOI: 10.3109/09637480801892486

Source DB:  PubMed          Journal:  Int J Food Sci Nutr        ISSN: 0963-7486            Impact factor:   3.833


  8 in total

1.  Determination of heavy metals in bee honey with connected and not connected metal wires using inductively coupled plasma atomic emission spectrometry (ICP-AES).

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2.  Solid-phase extraction of heavy metal ions on bucky tubes disc in natural water and herbal plant samples.

Authors:  Mustafa Soylak; Yunus Emre Unsal
Journal:  Environ Monit Assess       Date:  2011-01-05       Impact factor: 2.513

3.  Transcriptomic Analysis of Pseudomonas aeruginosa Response to Pine Honey via RNA Sequencing Indicates Multiple Mechanisms of Antibacterial Activity.

Authors:  Ioannis Kafantaris; Christina Tsadila; Marios Nikolaidis; Eleni Tsavea; Tilemachos G Dimitriou; Ioannis Iliopoulos; Grigoris D Amoutzias; Dimitris Mossialos
Journal:  Foods       Date:  2021-04-24

4.  Cytoprotective effect of honey against chromosomal breakage in fanconi anemia patients in vitro.

Authors:  Faeza Abdel Mogib El-Dahtory; Sohier Yahia
Journal:  Indian J Hum Genet       Date:  2011-05

5.  Study of organic honey from the Northeast Portugal.

Authors:  Teresa Gomes; Xesús Feás; Antonio Iglesias; Leticia M Estevinho
Journal:  Molecules       Date:  2011-06-27       Impact factor: 4.411

Review 6.  Honey: a novel antioxidant.

Authors:  Omotayo O Erejuwa; Siti A Sulaiman; Mohd S Ab Wahab
Journal:  Molecules       Date:  2012-04-12       Impact factor: 4.411

7.  Portuguese Honeys from Different Geographical and Botanical Origins: A 4-Year Stability Study Regarding Quality Parameters and Antioxidant Activity.

Authors:  Sonia Soares; Diana Pinto; Francisca Rodrigues; Rita C Alves; M Beatriz P P Oliveira
Journal:  Molecules       Date:  2017-08-11       Impact factor: 4.411

Review 8.  The Quality Specialities in Turkiye's Honies for Apitherapy.

Authors:  Betül Battaloğlu İnanç
Journal:  J Pharmacopuncture       Date:  2020-12-31
  8 in total

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