Literature DB >> 19816425

Test tube meat on the menu?

Jeffrey L Fox.   

Abstract

Mesh：

Year:  2009        PMID： 19816425     DOI： 10.1038/nbt1009-873

Source DB:  PubMed          Journal:  Nat Biotechnol        ISSN： 1087-0156            Impact factor:   54.908


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  5 in total

Review 1.  Conceptual evolution and scientific approaches about synthetic meat.

Authors:  Alice Munz Fernandes; Odilene de Souza Teixeira; Jean Philippe Palma Revillion; Ângela Rozane Leal de Souza
Journal:  J Food Sci Technol       Date:  2019-11-14       Impact factor: 2.701

2.  The water footprint and nutritional implications of diet change in Mexico: a principal component analysis.

Authors:  Mariana Lares-Michel; Fatima Ezzahra Housni; Virginia Gabriela Aguilera Cervantes; Zyanya Reyes-Castillo; Rosa María Michel Nava; Claudia Llanes Cañedo; Madeline de Jesús López Larios
Journal:  Eur J Nutr       Date:  2022-04-19       Impact factor: 4.865

3.  Understanding the Interaction between Regulatory Focus and Message Framing in Determining Chinese Consumers' Attitudes toward Artificial Meat.

Authors:  Hongxu Shi; Peihua Ma; Yinchu Zeng; Jiping Sheng
Journal:  Int J Environ Res Public Health       Date:  2022-04-19       Impact factor: 4.614

Review 4.  Cellular Aquaculture: Prospects and Challenges.

Authors:  Mukunda Goswami; Yashwanth Belathur Shambhugowda; Arjunan Sathiyanarayanan; Nevil Pinto; Alexandrea Duscher; Reza Ovissipour; Wazir Singh Lakra; Ravishankar Chandragiri Nagarajarao
Journal:  Micromachines (Basel)       Date:  2022-05-26       Impact factor: 3.523

Review 5.  Taking a lesson from the COVID-19 pandemic: Preventing the future outbreaks of viral zoonoses through a multi-faceted approach.

Authors:  Dariusz Halabowski; Piotr Rzymski
Journal:  Sci Total Environ       Date:  2020-11-14       Impact factor: 7.963
  5 in total

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