Literature DB >> 19815041

Willingness-to-accept and purchase genetically modified rice with high folate content in Shanxi Province, China.

H De Steur1, X Gellynck, S Storozhenko, G Liqun, W Lambert, D Van Der Straeten, J Viaene.   

Abstract

Neural-tube defects (NTDs) are considered to be the most common congenital malformations. As Shanxi Province, a poor region in the North of China, has one of the highest reported prevalence rates of NTDs in the world, folate fortification of rice is an excellent alternative to low intake of folate acid pills in this region. This paper investigates the relations between socio-demographic indicators, consumer characteristics (knowledge, consumer perceptions on benefits, risks, safety and price), willingness-to-accept and willingness-to-pay genetically modified (GM) rice. The consumer survey compromises 944 face-to-face interviews with rice consumers in Shanxi Province, China. Multivariate analyses consist of multinomial logistic regression and multiple regression. The results indicate that consumers generally are willing-to-accept GM rice, with an acceptance rate of 62.2%. Acceptance is influenced by objective knowledge and consumers' perceptions on benefits and risks. Willingness-to-pay GM rice is influenced by objective knowledge, risk perception and acceptance. Communication towards the use of GM rice should target mainly improving knowledge and consumers' perceptions on high-risk groups within Shanxi Province, in particular low educated women. 2009 Elsevier Ltd. All rights reserved.

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Year:  2009        PMID: 19815041     DOI: 10.1016/j.appet.2009.09.017

Source DB:  PubMed          Journal:  Appetite        ISSN: 0195-6663            Impact factor:   3.868


  7 in total

1.  Health impact in China of folate-biofortified rice.

Authors:  Hans De Steur; Xavier Gellynck; Sergei Storozhenko; Ge Liqun; Willy Lambert; Dominique Van Der Straeten; Jacques Viaene
Journal:  Nat Biotechnol       Date:  2010-06       Impact factor: 54.908

2.  Perceived Risk of Genetically Modified Foods Among Residents in Xi'an, China: A Structural Equation Modeling Approach.

Authors:  Wenjing Zhang; Jianhong Xue; Henk Folmer; Khadim Hussain
Journal:  Int J Environ Res Public Health       Date:  2019-02-16       Impact factor: 3.390

3.  Contemporary Trends and Habits in the Consumption of Sugar and Sweeteners-A Questionnaire Survey among Poles.

Authors:  Marlena Pielak; Ewa Czarniecka-Skubina; Joanna Trafiałek; Artur Głuchowski
Journal:  Int J Environ Res Public Health       Date:  2019-04-01       Impact factor: 3.390

4.  Consumer demand for healthy beverages in the hospitality industry: Examining willingness to pay a premium, and barriers to purchase.

Authors:  Rob Hallak; Ilke Onur; Craig Lee
Journal:  PLoS One       Date:  2022-05-02       Impact factor: 3.240

5.  Attitudes in China about Crops and Foods Developed by Biotechnology.

Authors:  Fei Han; Dingyang Zhou; Xiaoxia Liu; Jie Cheng; Qingwen Zhang; Anthony M Shelton
Journal:  PLoS One       Date:  2015-09-29       Impact factor: 3.240

Review 6.  Acceptance and adoption of biofortified crops in low- and middle-income countries: a systematic review.

Authors:  Elise F Talsma; Alida Melse-Boonstra; Inge D Brouwer
Journal:  Nutr Rev       Date:  2017-10-01       Impact factor: 7.110

7.  Avian Influenza-Factors Affecting Consumers' Purchase Intentions toward Poultry Products.

Authors:  Xiaowei Wen; Sangluo Sun; Lin Li; Qinying He; Fu-Sheng Tsai
Journal:  Int J Environ Res Public Health       Date:  2019-10-28       Impact factor: 3.390

  7 in total

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