Literature DB >> 19812176

{omega}-3 Long-chain polyunsaturated fatty acid intake and 12-y incidence of neovascular age-related macular degeneration and central geographic atrophy: AREDS report 30, a prospective cohort study from the Age-Related Eye Disease Study.

John Paul Sangiovanni1, Elvira Agrón, A Dhananjayan Meleth, George F Reed, Robert D Sperduto, Traci E Clemons, Emily Y Chew.   

Abstract

BACKGROUND: omega-3 (n-3) Long-chain polyunsaturated fatty acids (LCPUFAs) affect processes implicated in vascular and neural retinal pathogenesis and thus may influence the risk of developing age-related macular degeneration (AMD).
OBJECTIVE: We investigated whether omega-3 LCPUFA intake was associated with a reduced likelihood of developing central geographic atrophy (CGA) and neovascular (NV) AMD.
DESIGN: We undertook a nested cohort study within a multicenter phase 3 clinical trial, the Age-Related Eye Disease Study (AREDS), to study progression to advanced AMD in 1837 persons at moderate-to-high risk of this condition. The AREDS was designed to assess the clinical course, prognosis, risk factors, and nutrient-based treatments of AMD and ran from November 1992 to December 2005. We obtained baseline data on omega-3 LCPUFA intake with a validated food-frequency questionnaire. Trained fundus graders ascertained AMD status from annual stereoscopic color photographs by using standardized methods at a single reading center across a 12-y period. We applied multivariable repeated-measures logistic regression with the incorporation of generalized estimating equation methods, because this permitted determination of progression to outcome at each visit.
RESULTS: Participants who reported the highest omega-3 LCPUFA intake (median: 0.11% of total energy intake) were 30% less likely than their peers to develop CGA and NV AMD. The respective odds ratios were 0.65 (95% CI: 0.45, 0.92; P <or= 0.02) and 0.68 (95% CI: 0.49, 0.94; P <or= 0.02).
CONCLUSIONS: The 12-y incidence of CGA and NV AMD in participants at moderate-to-high risk of these outcomes was lowest for those reporting the highest consumption of omega-3 LCPUFAs. If these results are generalizable, they may guide the development of low-cost and easily implemented preventive interventions for progression to advanced AMD. This trial was registered at clinicaltrials.gov as NCT00594672.

Entities:  

Mesh:

Substances:

Year:  2009        PMID: 19812176      PMCID: PMC2777471          DOI: 10.3945/ajcn.2009.27594

Source DB:  PubMed          Journal:  Am J Clin Nutr        ISSN: 0002-9165            Impact factor:   7.045


  29 in total

1.  Rethinking lipid mediators.

Authors:  Karsten H Weylandt; Jing X Kang
Journal:  Lancet       Date:  2005 Aug 20-26       Impact factor: 79.321

Review 2.  The role of inflammation in the pathogenesis of age-related macular degeneration.

Authors:  Larry A Donoso; David Kim; Arcilee Frost; Alston Callahan; Gregory Hageman
Journal:  Surv Ophthalmol       Date:  2006 Mar-Apr       Impact factor: 6.048

3.  Interval estimates for correlation coefficients corrected for within-person variation: implications for study design and hypothesis testing.

Authors:  B Rosner; W C Willett
Journal:  Am J Epidemiol       Date:  1988-02       Impact factor: 4.897

4.  A randomized, placebo-controlled, clinical trial of high-dose supplementation with vitamins C and E, beta carotene, and zinc for age-related macular degeneration and vision loss: AREDS report no. 8.

Authors: 
Journal:  Arch Ophthalmol       Date:  2001-10

Review 5.  Chemistry and metabolism of lipids in the vertebrate retina.

Authors:  S J Fliesler; R E Anderson
Journal:  Prog Lipid Res       Date:  1983       Impact factor: 16.195

6.  Relationship of dietary fat to age-related maculopathy in the Third National Health and Nutrition Examination Survey.

Authors:  R A Heuberger; J A Mares-Perlman; R Klein; B E Klein; A E Millen; M Palta
Journal:  Arch Ophthalmol       Date:  2001-12

Review 7.  The role of omega-3 long-chain polyunsaturated fatty acids in health and disease of the retina.

Authors:  John Paul SanGiovanni; Emily Y Chew
Journal:  Prog Retin Eye Res       Date:  2005-01       Impact factor: 21.198

8.  Prevalence of age-related macular degeneration in the United States.

Authors:  David S Friedman; Benita J O'Colmain; Beatriz Muñoz; Sandra C Tomany; Cathy McCarty; Paulus T V M de Jong; Barbara Nemesure; Paul Mitchell; John Kempen
Journal:  Arch Ophthalmol       Date:  2004-04

9.  Neuroprotectin D1: a docosahexaenoic acid-derived docosatriene protects human retinal pigment epithelial cells from oxidative stress.

Authors:  Pranab K Mukherjee; Victor L Marcheselli; Charles N Serhan; Nicolas G Bazan
Journal:  Proc Natl Acad Sci U S A       Date:  2004-05-19       Impact factor: 11.205

10.  Dietary fat and age-related maculopathy.

Authors:  J A Mares-Perlman; W E Brady; R Klein; G M VandenLangenberg; B E Klein; M Palta
Journal:  Arch Ophthalmol       Date:  1995-06
View more
  60 in total

1.  Long-chain and very long-chain polyunsaturated fatty acids in ocular aging and age-related macular degeneration.

Authors:  Aihua Liu; James Chang; Yanhua Lin; Zhengqing Shen; Paul S Bernstein
Journal:  J Lipid Res       Date:  2010-08-05       Impact factor: 5.922

Review 2.  The mouse retina as an angiogenesis model.

Authors:  Andreas Stahl; Kip M Connor; Przemyslaw Sapieha; Jing Chen; Roberta J Dennison; Nathan M Krah; Molly R Seaward; Keirnan L Willett; Christopher M Aderman; Karen I Guerin; Jing Hua; Chatarina Löfqvist; Ann Hellström; Lois E H Smith
Journal:  Invest Ophthalmol Vis Sci       Date:  2010-06       Impact factor: 4.799

3.  Adherence to a Mediterranean diet, genetic susceptibility, and progression to advanced macular degeneration: a prospective cohort study.

Authors:  Bénédicte M J Merle; Rachel E Silver; Bernard Rosner; Johanna M Seddon
Journal:  Am J Clin Nutr       Date:  2015-10-21       Impact factor: 7.045

Review 4.  Lipid metabolites in the pathogenesis and treatment of neovascular eye disease.

Authors:  Andreas Stahl; Tim U Krohne; Przemyslaw Sapieha; Jing Chen; Ann Hellstrom; Emily Chew; Frank G Holz; Lois E H Smith
Journal:  Br J Ophthalmol       Date:  2011-03-18       Impact factor: 4.638

5.  Dietary Intakes of Eicosapentaenoic Acid and Docosahexaenoic Acid and Risk of Age-Related Macular Degeneration.

Authors:  Juan Wu; Eunyoung Cho; Edward L Giovannucci; Bernard A Rosner; Srinivas M Sastry; Walter C Willett; Debra A Schaumberg
Journal:  Ophthalmology       Date:  2017-01-30       Impact factor: 12.079

6.  Dynamic Drusen Remodelling in Participants of the Nutritional AMD Treatment-2 (NAT-2) Randomized Trial.

Authors:  Giuseppe Querques; Bénédicte M J Merle; Nicole M Pumariega; Pascale Benlian; Cécile Delcourt; Alain Zourdani; Heather B Leisy; Michele D Lee; R Theodore Smith; Eric H Souied
Journal:  PLoS One       Date:  2016-02-22       Impact factor: 3.240

7.  Dietary ω-3 fatty acid and fish intake and incident age-related macular degeneration in women.

Authors:  William G Christen; Debra A Schaumberg; Robert J Glynn; Julie E Buring
Journal:  Arch Ophthalmol       Date:  2011-03-14

Review 8.  ω-3 and ω-6 long-chain PUFAs and their enzymatic metabolites in neovascular eye diseases.

Authors:  Yan Gong; Zhongjie Fu; Raffael Liegl; Jing Chen; Ann Hellström; Lois Eh Smith
Journal:  Am J Clin Nutr       Date:  2017-05-17       Impact factor: 7.045

9.  The Age-Related Eye Disease Study 2 (AREDS2): study design and baseline characteristics (AREDS2 report number 1).

Authors:  Emily Y Chew; Traci Clemons; John Paul SanGiovanni; Ronald Danis; Amitha Domalpally; Wendy McBee; Robert Sperduto; Frederick L Ferris
Journal:  Ophthalmology       Date:  2012-07-26       Impact factor: 12.079

10.  Dietary omega-3 fatty acids, other fat intake, genetic susceptibility, and progression to incident geographic atrophy.

Authors:  Robyn Reynolds; Bernard Rosner; Johanna M Seddon
Journal:  Ophthalmology       Date:  2013-03-05       Impact factor: 12.079

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.