| Literature DB >> 19810428 |
M Meysman1, D Schelfaut, W Vincken.
Abstract
We present a patient with severe anaphylaxis, angioedema, hypotension and shock. The near fatal allergic reaction was caused by eating yogurt with muesli containing pine nuts. The patient developed an acute infero-posterolateral myocardial infarction due to systemic hypotension and shock. Food allergy to pine nut was demonstrated by dosage of specific IgE to pine nut.Entities:
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Year: 2009 PMID： 19810428 DOI： 10.1179/acb.2009.059
Source DB: PubMed Journal: Acta Clin Belg ISSN： 1784-3286 Impact factor: 1.264