Literature DB >> 19809859

Multilevel correlates of satisfaction with neighborhood availability of fresh fruits and vegetables.

Shannon N Zenk1, Amy J Schulz, Laurie L Lachance, Graciela Mentz, Srimathi Kannan, William Ridella, Sandro Galea.   

Abstract

BACKGROUND: Little is known about influences on perceptions of neighborhood food environments, despite their relevance for food-shopping behaviors and food choices.
PURPOSE: This study examined relationships between multilevel factors (neighborhood structure, independently observed neighborhood food environment, and individual socioeconomic position) and satisfaction with neighborhood availability of fruits and vegetables.
METHODS: The multilevel regression analysis drew on data from a community survey of urban adults, in-person audit and mapping of food stores, and the 2000 Census.
RESULTS: Satisfaction with neighborhood availability of fruits and vegetables was lower in neighborhoods that were farther from a supermarket and that had proportionately more African-American residents. Neighborhood poverty and independently observed neighborhood fruit and vegetable characteristics (variety, prices, and quality) were not associated with satisfaction. Individual education modified relationships between neighborhood availability of smaller food stores (small grocery stores, convenience stores, and liquor stores) and satisfaction.
CONCLUSIONS: Individual-level and neighborhood-level factors affect perceptions of neighborhood food environments.

Entities:  

Mesh:

Year:  2009        PMID: 19809859      PMCID: PMC2809777          DOI: 10.1007/s12160-009-9106-7

Source DB:  PubMed          Journal:  Ann Behav Med        ISSN: 0883-6612


  34 in total

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4.  Reliability of self-reported neighborhood characteristics.

Authors:  Sandra E Echeverria; Ana V Diez-Roux; Bruce G Link
Journal:  J Urban Health       Date:  2004-12       Impact factor: 3.671

5.  Socioeconomic inequalities in food purchasing: the contribution of respondent-perceived and actual (objectively measured) price and availability of foods.

Authors:  K Giskes; F J Van Lenthe; J Brug; J P Mackenbach; G Turrell
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6.  Influences on food choice perceived to be important by nationally-representative samples of adults in the European Union.

Authors:  M Lennernäs; C Fjellström; W Becker; I Giachetti; A Schmitt; A Remaut de Winter; M Kearney
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7.  San Diego surveyed for heart-healthy foods and exercise facilities.

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8.  Fruit and vegetable intake in African Americans income and store characteristics.

Authors:  Shannon N Zenk; Amy J Schulz; Teretha Hollis-Neely; Richard T Campbell; Nellie Holmes; Gloria Watkins; Robin Nwankwo; Angela Odoms-Young
Journal:  Am J Prev Med       Date:  2005-07       Impact factor: 5.043

9.  Social and physical environments and disparities in risk for cardiovascular disease: the healthy environments partnership conceptual model.

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  7 in total

1.  Inter-rater reliability of the food environment audit for diverse neighborhoods (FEAD-N).

Authors:  Betty T Izumi; Shannon N Zenk; Amy J Schulz; Graciela B Mentz; Sharon L Sand; Ricardo F de Majo; Christine Wilson; Angela Odoms-Young
Journal:  J Urban Health       Date:  2012-06       Impact factor: 3.671

2.  Do people really know what food retailers exist in their neighborhood? Examining GIS-based and perceived presence of retail food outlets in an eight-county region of South Carolina.

Authors:  Timothy L Barnes; Bethany A Bell; Darcy A Freedman; Natalie Colabianchi; Angela D Liese
Journal:  Spat Spatiotemporal Epidemiol       Date:  2015-05-09

3.  Longitudinal Associations Between Observed and Perceived Neighborhood Food Availability and Body Mass Index in a Multiethnic Urban Sample.

Authors:  Shannon N Zenk; Graciela Mentz; Amy J Schulz; Vicki Johnson-Lawrence; Causandra R Gaines
Journal:  Health Educ Behav       Date:  2016-07-09

4.  Geographic measures of retail food outlets and perceived availability of healthy foods in neighbourhoods.

Authors:  Timothy L Barnes; Darcy A Freedman; Bethany A Bell; Natalie Colabianchi; Angela D Liese
Journal:  Public Health Nutr       Date:  2015-10-02       Impact factor: 4.022

5.  The Built Food Environment and Dietary Intake among African-American Adults.

Authors:  Lorraine R Reitzel; Hiroe Okamoto; Daphne C Hernandez; Seann D Regan; Lorna H McNeill; Ezemenari M Obasi
Journal:  Am J Health Behav       Date:  2016-01

6.  Effects of particulate matter and antioxidant dietary intake on blood pressure.

Authors:  Amy J Schulz; Graciela B Mentz; Natalie R Sampson; J Timothy Dvonch; Angela G Reyes; Betty Izumi
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7.  Food shopping behaviours and exposure to discrimination.

Authors:  Shannon N Zenk; Amy J Schulz; Barbara A Israel; Graciela Mentz; Patricia Y Miranda; Alisha Opperman; Angela M Odoms-Young
Journal:  Public Health Nutr       Date:  2013-03-27       Impact factor: 4.022

  7 in total

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