Literature DB >> 19809174

Anthocyanin components and mechanism for color development in blue Veronica flowers.

Mihoko Mori1, Tadao Kondo, Kumi Yoshida.   

Abstract

3-Di-p-coumaroylsophoroside-5-malonylglucoside and its demalonyl derivative were isolated from blue petals of Veronica persica Poiret. Blue, violet and purple cells coexist in the petal. These colors might be due to the varying pH of the vacuole between 5 and 7 unit. Only the demalonylated pigment was detected in the blue anthers.

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Year:  2009        PMID： 19809174     DOI： 10.1271/bbb.90349

Source DB:  PubMed          Journal:  Biosci Biotechnol Biochem        ISSN： 0916-8451            Impact factor:   2.043


  4 in total

1.  ThMYC4E, candidate Blue aleurone 1 gene controlling the associated trait in Triticum aestivum.

Authors:  Na Li; Shiming Li; Kunpu Zhang; Wenjie Chen; Bo Zhang; Daowen Wang; Dengcai Liu; Baolong Liu; Huaigang Zhang
Journal:  PLoS One       Date:  2017-07-13       Impact factor: 3.240

Review 2.  Analysis of carbohydrates and glycoconjugates by matrix-assisted laser desorption/ionization mass spectrometry: an update for 2009-2010.

Authors:  David J Harvey
Journal:  Mass Spectrom Rev       Date:  2014-05-26       Impact factor: 10.946

3.  Evaluation of bioactive compounds and antioxidant capacity of edible feijoa (Acca sellowiana (O. Berg) Burret) flower extracts.

Authors:  Paola Montoro; Gabriele Serreli; Katarzyna Angelika Gil; Gilda D'Urso; Adam Kowalczyk; Carlo Ignazio Giovanni Tuberoso
Journal:  J Food Sci Technol       Date:  2020-01-10       Impact factor: 2.701

4.  Comparative transcriptomic analysis reveals key components controlling spathe color in Anthurium andraeanum (Hort.).

Authors:  Jaime A Osorio-Guarín; David Gopaulchan; Corey Quanckenbush; Adrian M Lennon; Pathmanathan Umaharan; Omar E Cornejo
Journal:  PLoS One       Date:  2021-12-10       Impact factor: 3.240
  4 in total

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