Literature DB >> 19807680

E-tongue: a tool for taste evaluation.

Himanshu Gupta1, Aarti Sharma, Suresh Kumar, Saroj K Roy.   

Abstract

Taste has an important role in the development of oral pharmaceuticals. With respect to patient acceptability and compliance, taste is one of the prime factors determining the market penetration and commercial success of oral formulations, especially in pediatric medicine. Taste assessment is one important quality-control parameter for evaluating taste-masked formulations. Hence, pharmaceutical industries invest time, money and resources into developing palatable and pleasant-tasting products. The primary method for the taste measurement of a drug substance or a formulation is by human sensory evaluation, in which tasting a sample is relayed to inspectors. However, this method is impractical for early stage drug development because the test in humans is expensive and the taste of a drug candidate may not be important to the final product. Therefore, taste-sensing analytical devices, which can detect tastes, have been replacing the taste panelists. In the present review we are presenting different aspect of electronic tongue. The review article also discussed some useful patents and instrument with respect to E-tongue.

Entities:  

Mesh:

Year:  2010        PMID: 19807680     DOI: 10.2174/187221110789957309

Source DB:  PubMed          Journal:  Recent Pat Drug Deliv Formul        ISSN: 1872-2113


  7 in total

1.  Challenges in using Electronic tongue to study rasa of plants: II. Impact of solvent and concentration on sensor response and taste ranking.

Authors:  Dushyant Kumar; Aruna Singh; Rama Jayasundar
Journal:  J Ayurveda Integr Med       Date:  2021-02-05

2.  Challenges in using electronic tongue to study rasa of plants: I. Finding the right tool for the right job.

Authors:  Rama Jayasundar; Aruna Singh; Dushyant Kumar
Journal:  J Ayurveda Integr Med       Date:  2021-01-27

3.  Bitterness intensity prediction of berberine hydrochloride using an electronic tongue and a GA-BP neural network.

Authors:  Ruixin Liu; Xiaodong Zhang; Lu Zhang; Xiaojie Gao; Huiling Li; Junhan Shi; Xuelin Li
Journal:  Exp Ther Med       Date:  2014-03-11       Impact factor: 2.447

4.  Optimization and validation of the protocol used to analyze the taste of traditional Chinese medicines using an electronic tongue.

Authors:  Xuelin Li; Xiaojie Gao; Ruixin Liu; Junming Wang; Zidan Wu; Lu Zhang; Huiling Li; Xinjing Gui; Bingya Kang; Junhan Shi
Journal:  Exp Ther Med       Date:  2016-09-20       Impact factor: 2.447

5.  Taste Masked Orally Disintegrating Pellets of Antihistaminic and Mucolytic Drug: Formulation, Characterization, and In Vivo Studies in Human.

Authors:  Yasmeen Taj; Roopa S Pai; V Kusum Devi; Gurinder Singh
Journal:  Int Sch Res Notices       Date:  2014-10-28

6.  Evaluation of the Bitterness of Traditional Chinese Medicines using an E-Tongue Coupled with a Robust Partial Least Squares Regression Method.

Authors:  Zhaozhou Lin; Qiao Zhang; Ruixin Liu; Xiaojie Gao; Lu Zhang; Bingya Kang; Junhan Shi; Zidan Wu; Xinjing Gui; Xuelin Li
Journal:  Sensors (Basel)       Date:  2016-01-25       Impact factor: 3.576

7.  A Novel Method to Mask the Bitter Taste of Berberine Hydrochloride: Powder Surface Modification.

Authors:  Hong Jiang; Dingkun Zhang; Jing He; Xue Han; Junzhi Lin; Yang Lan; Xi Xiong; Lingying Yu; Ming Yang; Li Han
Journal:  Pharmacogn Mag       Date:  2018-04-10       Impact factor: 1.085

  7 in total

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