Literature DB >> 19804536

Transcriptional analysis of virulence-related genes in enterococci from distinct origins.

A R Carlos1, T Semedo-Lemsaddek, M T Barreto-Crespo, R Tenreiro.   

Abstract

AIMS: The role of enterococci in food fermentation and as probiotics counteracts with their increasing importance as human pathogens. Over the years, several virulence factors have been described, mainly in clinical strains but also in food isolates. However, differential expression of such traits may modulate the pathogenic potential of the harbouring enterococci. To further unravel such differential response, this study aims to identify environmental cues responsible for triggering the expression of virulence-related genes. METHODS AND
RESULTS: The differential expression of eight virulence-related genes (cylMBAI, agg, esp, efaA(fs) and efaAfm) in 16 enterococci from distinct origins, grown in conditions simulating environmental colonization and infection sites, was analysed by reverse transcriptase PCR. The expression profiles were environmental and strain-dependent, because no constant response was observed neither for clinical nor food enterococci.
CONCLUSIONS: Virulence expression profiles are strain-specific and unrelated with strain's origin or species allocation. SIGNIFICANCE AND IMPACT OF THE STUDY: The current study constitutes the first approach aimed at the evaluation of the differential expression of enterococcal virulence-related genes combining so many growth environments, enterococcal species and origins. So, with this investigation, we intend to contribute to the clarification of enterococcal pathogenicity potential, especially for food strains.

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Year:  2009        PMID: 19804536     DOI: 10.1111/j.1365-2672.2009.04551.x

Source DB:  PubMed          Journal:  J Appl Microbiol        ISSN: 1364-5072            Impact factor:   3.772


  5 in total

1.  Comparative genomic analysis of pathogenic and probiotic Enterococcus faecalis isolates, and their transcriptional responses to growth in human urine.

Authors:  Heidi C Vebø; Margrete Solheim; Lars Snipen; Ingolf F Nes; Dag A Brede
Journal:  PLoS One       Date:  2010-08-31       Impact factor: 3.240

2.  Bacteriocinogenic potential and virulence traits of Enterococcus faecium and E. faecalis isolated from human milk.

Authors:  Soodabeh Khalkhali; Naheed Mojgani
Journal:  Iran J Microbiol       Date:  2017-08

3.  Probiotic Properties of Enterococcus Isolated From Artisanal Dairy Products.

Authors:  Yousef Nami; Reza Vaseghi Bakhshayesh; Hossein Mohammadzadeh Jalaly; Hajie Lotfi; Solat Eslami; Mohammad Amin Hejazi
Journal:  Front Microbiol       Date:  2019-02-26       Impact factor: 5.640

4.  Antimicrobial activity and the presence of virulence factors and bacteriocin structural genes in Enterococcus faecium CM33 isolated from ewe colostrum.

Authors:  Yousef Nami; Babak Haghshenas; Minoo Haghshenas; Ahmad Yari Khosroushahi
Journal:  Front Microbiol       Date:  2015-07-29       Impact factor: 5.640

5.  Proteomic Investigation of the Response of Enterococcus faecalis V583 when Cultivated in Urine.

Authors:  Magnus Øverlie Arntzen; Ingrid Lea Karlskås; Morten Skaugen; Vincent G H Eijsink; Geir Mathiesen
Journal:  PLoS One       Date:  2015-04-27       Impact factor: 3.240

  5 in total

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