Literature DB >> 19797858

Single and repeated oral dose toxicity study of fucoxanthin (FX), a marine carotenoid, in mice.

Fumiaki Beppu1, Yoshimi Niwano, Takayuki Tsukui, Masashi Hosokawa, Kazuo Miyashita.   

Abstract

Fucoxanthin (FX), a xanthophyll derivative, is an orange-colored pigment present in edible brown algae. As a part of safety evaluation, single and repeated oral dose toxicity study of FX was conducted. In a single dose study, FX purified from seaweed was orally administered to male and female ICR mice at doses of 1,000 and 2,000 mg/kg. In a repeated doses study, FX at doses of 500 and 1,000 mg/kg was orally administered for 30 days. In both studies, no mortality and no abnormalities in gross appearance were observed. In the repeated doses study, histological observation revealed no abnormal changes in liver, kidney, spleen and gonadal tissues of any of the FX-treated groups. However, significantly increased total cholesterol concentrations were shown by plasma biochemical analyses in all FX-treated groups. Although total bilirubin concentrations were increased by FX, it was established that presence of fucoxanthinol, a major metabolite of FX, interfered with bilirubin determination in plasma. To further ascertain the safety of FX, the mechanism by which FX induces hypercholesterolemia in mice and species differences in the induction of hypercholesterolemia should be elucidated.

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Year:  2009        PMID: 19797858     DOI: 10.2131/jts.34.501

Source DB:  PubMed          Journal:  J Toxicol Sci        ISSN: 0388-1350            Impact factor:   2.196


  39 in total

1.  Health-Promoting Functions of the Marine Carotenoid Fucoxanthin.

Authors:  Masashi Hosokawa
Journal:  Adv Exp Med Biol       Date:  2021       Impact factor: 2.622

2.  Anticancer effects of fucoxanthin and fucoxanthinol on colorectal cancer cell lines and colorectal cancer tissues.

Authors:  Kazuto Takahashi; Masashi Hosokawa; Hiroyuki Kasajima; Kazuteru Hatanaka; Kazuhiro Kudo; Norihiko Shimoyama; Kazuo Miyashita
Journal:  Oncol Lett       Date:  2015-06-16       Impact factor: 2.967

Review 3.  Functional foods and their role in cancer prevention and health promotion: a comprehensive review.

Authors:  Mohammad Aghajanpour; Mohamad Reza Nazer; Zia Obeidavi; Mohsen Akbari; Parya Ezati; Nasroallah Moradi Kor
Journal:  Am J Cancer Res       Date:  2017-04-01       Impact factor: 6.166

4.  Requirement of CLIC4 Expression in Human Colorectal Cancer Cells for Sensitivity to Growth Inhibition by Fucoxanthinol.

Authors:  Reo Yokoyama; Ayumi Kushibiki; Shiori Yamada; Atsuhito Kubota; Hiroyuki Kojima; Tohru Ohta; Junichi Hamada; Hayato Maeda; Michihiro Mutoh; Masaru Terasaki
Journal:  Cancer Genomics Proteomics       Date:  2022 Jul-Aug       Impact factor: 3.395

5.  Brown algae and barley-based anti-obesity food and its safety in C57BL6 mice.

Authors:  Priya Prakash Sharma; V Vanajakshi; Devendra Haware; Vallikannan Baskaran
Journal:  J Food Sci Technol       Date:  2022-06-15       Impact factor: 3.117

Review 6.  Fucoxanthin, a marine carotenoid present in brown seaweeds and diatoms: metabolism and bioactivities relevant to human health.

Authors:  Juan Peng; Jian-Ping Yuan; Chou-Fei Wu; Jiang-Hai Wang
Journal:  Mar Drugs       Date:  2011-10-10       Impact factor: 6.085

7.  Fucoxantin: a treasure from the sea.

Authors:  Nicolantonio D'Orazio; Eugenio Gemello; Maria Alessandra Gammone; Massimo De Girolamo; Cristiana Ficoneri; Graziano Riccioni
Journal:  Mar Drugs       Date:  2012-03-07       Impact factor: 6.085

Review 8.  Fucoxanthin and Colorectal Cancer Prevention.

Authors:  Masaru Terasaki; Atsuhito Kubota; Hiroyuki Kojima; Hayato Maeda; Kazuo Miyashita; Chikara Kawagoe; Michihiro Mutoh; Takuji Tanaka
Journal:  Cancers (Basel)       Date:  2021-05-14       Impact factor: 6.639

9.  Effects of dietary fucoxanthin on cholesterol metabolism in diabetic/obese KK-A(y) mice.

Authors:  Fumiaki Beppu; Masashi Hosokawa; Yoshimi Niwano; Kazuo Miyashita
Journal:  Lipids Health Dis       Date:  2012-09-10       Impact factor: 3.876

Review 10.  Antioxidant and Signal-Modulating Effects of Brown Seaweed-Derived Compounds against Oxidative Stress-Associated Pathology.

Authors:  Rahima Begum; Saurav Howlader; A N M Mamun-Or-Rashid; S M Rafiquzzaman; Ghulam Md Ashraf; Ghadeer M Albadrani; Amany A Sayed; Ilaria Peluso; Mohamed M Abdel-Daim; Md Sahab Uddin
Journal:  Oxid Med Cell Longev       Date:  2021-07-10       Impact factor: 6.543

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