| Literature DB >> 19793647 |
Pei-Jing Shiu1, Setiyo Gunawan, Wen-Hao Hsieh, Novy S Kasim, Yi-Hsu Ju.
Abstract
The production of fatty acid methyl esters (FAMEs) by a two-step in-situ transesterification from two kinds of rice bran was investigated in this study. The method included an in-situ acid-catalyzed esterification followed by an in-situ base-catalyzed transesterification. Free fatty acids (FFAs) level was reduced to less than 1% for both rice bran A (initial FFAs content=3%) and rice bran B (initial FFAs content=30%) in the first step under the following conditions: 10 g rice bran, methanol to rice bran ratio 15 mL/g, H(2)SO(4) to rice bran mass ratio 0.18, 60 degrees C reaction temperature, 600 rpm stirring rate, 15 min reaction time. The organic phase of the first step product was collected and subjected to a second step reaction by adding 8 mL of 5N NaOH solution and allowing to react for 60 and 30 min for rice bran A and rice bran B, respectively. FAMEs yields of 96.8% and 97.4% were obtained for rice bran A and rice bran B, respectively, after this two-step in-situ reaction.Entities:
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Year: 2009 PMID: 19793647 DOI: 10.1016/j.biortech.2009.09.011
Source DB: PubMed Journal: Bioresour Technol ISSN: 0960-8524 Impact factor: 9.642