Literature DB >> 19788189

Application of conventional solid-phase extraction for multimycotoxin analysis in beers by ultrahigh-performance liquid chromatography-tandem mass spectrometry.

Roberto Romero-González1, Jose Luis Martínez Vidal, M M Aguilera-Luiz, Antonia Garrido Frenich.   

Abstract

A new analytical method has been developed and validated for the simultaneous analysis of mycotoxins (aflatoxins B1, B2, G1, G2, and M1, fumonisins B1 and B2, deoxynivalenol, ochratoxin A, HT-2 and T-2 toxins, and zearalenone) in beers. Mycotoxins were extracted by solid-phase extraction (SPE) using C18 as the cartridge. Several parameters such as type of sorbent, elution solvent, and dilution of the sample were evaluated. The separation and determination were carried out by ultrahigh performance liquid chromatography coupled to tandem mass spectrometry (UHPLC-MS/MS). The method was validated, and mean recoveries ranging from 70 to 106% were obtained. Repeatability and intermediate precision, expressed as relative standard deviations, were lower than 21% for all mycotoxins and levels assayed. The limits of quantification were lower than 0.5 microg/L. The developed method has been applied for the analysis of several types of beers with different alcoholic content (nonalcoholic, normal, and special), and T2, HT-2 toxins, aflatoxin B1, and fumonisin B2 were detected. This methodology combines the simplicity of SPE using conventional cartridges and UHPLC-MS/MS, producing a rapid, sensitive, and reliable procedure.

Entities:  

Mesh:

Substances:

Year:  2009        PMID: 19788189     DOI: 10.1021/jf903154a

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  6 in total

1.  Production of mycotoxins by filamentous fungi in untreated surface water.

Authors:  Beatriz R Oliveira; Ana T Mata; João P Ferreira; Maria T Barreto Crespo; Vanessa J Pereira; Maria R Bronze
Journal:  Environ Sci Pollut Res Int       Date:  2018-04-16       Impact factor: 4.223

2.  Ochratoxin A production in aniseed-based media by selected fungal strains and in anise fruits (Pimpinella anisum L.).

Authors:  Francisco Espejo; Covadonga Vázquez; Belén Patiño; Sandra Armada
Journal:  Mycotoxin Res       Date:  2010-03-09       Impact factor: 3.833

3.  Extraction of aflatoxins from liquid foodstuff samples with polydopamine-coated superparamagnetic nanoparticles for HPLC-MS/MS analysis.

Authors:  Cassandra McCullum; Paul Tchounwou; Li-Sheng Ding; Xun Liao; Yi-Ming Liu
Journal:  J Agric Food Chem       Date:  2014-05-05       Impact factor: 5.279

4.  Validation of HPLC and Enzyme-Linked Immunosorbent Assay (ELISA) Techniques for Detection and Quantification of Aflatoxins in Different Food Samples.

Authors:  Sharaf S Omar; Moawiya A Haddad; Salvatore Parisi
Journal:  Foods       Date:  2020-05-20

5.  Fumonisin B1, B2 and B3 in Muscle and Liver of Broiler Chickens and Turkey Poults Fed with Diets Containing Fusariotoxins at the EU Maximum Tolerable Level.

Authors:  Didier Tardieu; Angelique Travel; Jean-Paul Metayer; Celeste Le Bourhis; Philippe Guerre
Journal:  Toxins (Basel)       Date:  2019-10-11       Impact factor: 4.546

Review 6.  A Review: Sample Preparation and Chromatographic Technologies for Detection of Aflatoxins in Foods.

Authors:  Kai Zhang; Kaushik Banerjee
Journal:  Toxins (Basel)       Date:  2020-08-21       Impact factor: 4.546

  6 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.