Literature DB >> 19786646

Inhibition of 20-hydroxyeicosatetraenoic acid synthesis using specific plant lignans: in vitro and human studies.

Jason H Y Wu1, Jonathan M Hodgson, Michael W Clarke, Adeline P Indrawan, Anne E Barden, Ian B Puddey, Kevin D Croft.   

Abstract

Sesamin, the major lignan found in sesame, has been shown to increase vitamin E levels by inhibiting its metabolism via the cytochrome P450 isozyme CYP4F2. CYP4F2 and CYP4A11 are the predominant human isoforms that synthesize 20-hydroxyeicosatetraenoic acid (20-HETE) from arachidonic acid. Considerable evidence suggests that 20-HETE may play a role in the pathogenesis of hypertension. We hypothesized that sesamin could be an inhibitor of 20-HETE synthesis. This study investigated the effects of sesamin on 20-HETE synthesis in vitro and the effect of sesame supplementation on plasma and urinary 20-HETE concentrations in humans. Human microsomes were used to investigate the potency and selectivity of sesamin inhibition of 20-HETE synthesis. Sesamin inhibited human renal and liver microsome 20-HETE synthesis with IC50 <20 micromol/L. It was selective toward CYP4F2 (IC50: 1.9 micromol/L) and had reduced activity toward CYP4A11 (IC50: >150 micromol/L), as well as cytochrome P epoxygenation of arachidonic acid (IC50: >50 micromol/L). In a randomized, controlled crossover trial, overweight men and women (n=33) consumed 25 g/d of sesame (approximately 50 mg/d of sesame lignan) or an isocaloric matched control for 5 weeks each. Relative to control, sesame supplementation resulted in a 28% decrease in plasma and a 32% decrease in urinary 20-HETE (P<0.001). Urinary sodium, potassium, and blood pressure were not affected. This study demonstrates for the first time that sesame supplementation in humans reduces the plasma and urinary levels of 20-HETE, likely via inhibition of CYP4F2 by sesame lignans. These results suggest that sesame lignans could be used for the investigation of potential roles of 20-HETE in humans.

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Year:  2009        PMID: 19786646     DOI: 10.1161/HYPERTENSIONAHA.109.139352

Source DB:  PubMed          Journal:  Hypertension        ISSN: 0194-911X            Impact factor:   10.190


  5 in total

1.  Neuroprotective effect of sesame seed oil in 6-hydroxydopamine induced neurotoxicity in mice model: cellular, biochemical and neurochemical evidence.

Authors:  Saif Ahmad; M Badruzzaman Khan; M Nasrul Hoda; Kanchan Bhatia; Rizwanul Haque; Inayat Saleem Fazili; Arshad Jamal; Jafar Salamt Khan; Deepshikha Pande Katare
Journal:  Neurochem Res       Date:  2011-11-17       Impact factor: 3.996

Review 2.  Dietary lignans: physiology and potential for cardiovascular disease risk reduction.

Authors:  Julia Peterson; Johanna Dwyer; Herman Adlercreutz; Augustin Scalbert; Paul Jacques; Marjorie L McCullough
Journal:  Nutr Rev       Date:  2010-10       Impact factor: 7.110

Review 3.  20-HETE and blood pressure regulation: clinical implications.

Authors:  Cheng-Chia Wu; Tanush Gupta; Victor Garcia; Yan Ding; Michal L Schwartzman
Journal:  Cardiol Rev       Date:  2014 Jan-Feb       Impact factor: 2.644

4.  Antihypertensive and antioxidant effects of dietary black sesame meal in pre-hypertensive humans.

Authors:  Jatuporn Wichitsranoi; Natthida Weerapreeyakul; Patcharee Boonsiri; Chatri Settasatian; Nongnuch Settasatian; Nantarat Komanasin; Suchart Sirijaichingkul; Yaovalak Teerajetgul; Nuchanart Rangkadilok; Naruemon Leelayuwat
Journal:  Nutr J       Date:  2011-08-09       Impact factor: 3.271

Review 5.  Lignans of Sesame (Sesamum indicum L.): A Comprehensive Review.

Authors:  Mebeaselassie Andargie; Maria Vinas; Anna Rathgeb; Evelyn Möller; Petr Karlovsky
Journal:  Molecules       Date:  2021-02-07       Impact factor: 4.411

  5 in total

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