Literature DB >> 19786377

The development of a national salt reduction strategy for Australia.

Jacqui Webster1, Elizabeth Dunford, Rachel Huxley, Nicole Li, Caryl A Nowson, Bruce Neal.   

Abstract

Excess dietary salt is a well established cause of high blood pressure and vascular disease. National and international bodies recommend a significant reduction in population salt intakes on the basis of strong evidence for health gains that population salt reduction strategies could achieve. The Australian Division of World Action on Salt and Health (AWASH) coordinates the Drop the Salt! campaign in Australia. This aims to reduce the average amount of salt consumed by Australians to six grams per day over five years through three main implementation strategies targeting the food industry, the media and government. This strategy has the potential to achieve a rapid and significant reduction in dietary salt consumption in Australia. With industry and government engagement, this promises to be a highly effective, low cost option for preventing chronic disease.

Entities:  

Mesh:

Substances:

Year:  2009        PMID: 19786377

Source DB:  PubMed          Journal:  Asia Pac J Clin Nutr        ISSN: 0964-7058            Impact factor:   1.662


  12 in total

1.  Salt reduction in Australia: from advocacy to action.

Authors:  Jacqui Webster; Kathy Trieu; Elizabeth Dunford; Caryl Nowson; Kellie-Ann Jolly; Rohan Greenland; Jenny Reimers; Bruce Bolam
Journal:  Cardiovasc Diagn Ther       Date:  2015-06

2.  2014 dietary salt fact sheet of the World Hypertension League, International Society of Hypertension, Pan American Health Organization technical advisory group on cardiovascular disease prevention through dietary salt reduction, the World Health Organization collaborating centre on population salt reduction, and World Action on Salt & Health.

Authors:  Norm R C Campbell; Daniel T Lackland; Mark L Niebylski
Journal:  J Clin Hypertens (Greenwich)       Date:  2014-09-29       Impact factor: 3.738

3.  Announcing "Up to Date in the Science of Sodium".

Authors:  JoAnne Arcand; Jacqui Webster; Claire Johnson; Thout S Raj; Bruce Neal; Rachael McLean; Kathy Trieu; Michelle M Y Wong; Alexander A Leung; Norm R C Campbell
Journal:  J Clin Hypertens (Greenwich)       Date:  2015-11-14       Impact factor: 3.738

4.  2016 Dietary Salt Fact Sheet and Call to Action: The World Hypertension League, International Society of Hypertension, and the International Council of Cardiovascular Prevention and Rehabilitation.

Authors:  Norm R C Campbell; Daniel T Lackland; Mark L Niebylski; Marcelo Orias; Kimbree A Redburn; Peter M Nilsson; Xin-Hua Zhang; Louise Burrell; Masatsugu Horiuchi; Neil R Poulter; Dorairaj Prabhakaran; Agustin J Ramirez; Ernesto L Schiffrin; Alta E Schutte; Rhian M Touyz; Ji-Guang Wang; Michael A Weber
Journal:  J Clin Hypertens (Greenwich)       Date:  2016-08-12       Impact factor: 3.738

5.  Proposed nomenclature for salt intake and for reductions in dietary salt.

Authors:  Norm R C Campbell; Ricardo Correa-Rotter; Francesco P Cappuccio; Jacqui Webster; Daniel T Lackland; Bruce Neal; Graham A MacGregor
Journal:  J Clin Hypertens (Greenwich)       Date:  2014-11-21       Impact factor: 3.738

6.  A call for quality research on salt intake and health: from the World Hypertension League and supporting organizations.

Authors:  Norm R C Campbell; Larry J Appel; Francesco P Cappuccio; Ricardo Correa-Rotter; Graeme J Hankey; Daniel T Lackland; Graham MacGregor; Bruce Neal; Mark L Niebylski; Jacqui Webster; Kevin J Willis; Mark Woodward
Journal:  J Clin Hypertens (Greenwich)       Date:  2014-07       Impact factor: 3.738

7.  Changes in the Sodium Content of Australian Processed Foods between 1980 and 2013 Using Analytical Data.

Authors:  Felicity Zganiacz; Ron B H Wills; Soumi Paul Mukhopadhyay; Jayashree Arcot; Heather Greenfield
Journal:  Nutrients       Date:  2017-05-15       Impact factor: 5.717

8.  Dietary sodium and potassium intake in people with diabetes: are guidelines being met?

Authors:  Sara Baqar; Adrian Michalopoulos; George Jerums; Elif I Ekinci
Journal:  Nutr Diabetes       Date:  2020-06-17       Impact factor: 5.097

9.  Sodium Content and Labelling Completeness of Packaged Foods and Beverages in Kenya.

Authors:  Rhoda Ndanuko; Damian Maganja; Alex Kibet; Daisy H Coyle; Judith Kimiywe; David Raubenheimer; Matti Marklund; Jason H Y Wu
Journal:  Nutrients       Date:  2021-04-20       Impact factor: 5.717

10.  Estimating the potential impact of Australia's reformulation programme on households' sodium purchases.

Authors:  Daisy Coyle; Maria Shahid; Elizabeth Dunford; Cliona Ni Mhurchu; Sarah Mckee; Myla Santos; Barry Popkin; Kathy Trieu; Matti Marklund; Bruce Neal; Jason Wu
Journal:  BMJ Nutr Prev Health       Date:  2021-01-12
View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.