Literature DB >> 19786054

Occurrence of aflatoxin M1 in raw milk of five dairy species in Ahvaz, Iran.

E Rahimi1, M Bonyadian, M Rafei, H R Kazemeini.   

Abstract

During November 2007 to December 2008, 311 samples of raw milk from cow, water buffalo, camel, sheep, and goat were collected in the Ahvaz (southwest Iran). All of the samples were analyzed for presence of aflatoxin M1 (AFM1) by competitive ELISA technique. AFM1 was found in 42.1% of the samples by average concentration of 43.3+/-43.8 ng/kg. The incidence rates of AFM1 in raw cow, water buffalo, camel, sheep, and goat milks were, 78.7%, 38.7%, 12.5%, 37.3%, and 27.1%, respectively. The concentration of AFM1 in all of the samples were lower than Iranian national standard and FDA limit (500 ng/l), but in 36% of raw cow milk, 8% water buffalo milk, 3.9% sheep milk, and 5.7% raw goat milk samples were higher than maximum tolerance limit accepted by European union/Codex Alimentarius Commission (50 ng/l). The results showed that the milk of camel, goat, and sheep is safe respect to AFM1 contamination in this area. Copyright 2009 Elsevier Ltd. All rights reserved.

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Year:  2009        PMID: 19786054     DOI: 10.1016/j.fct.2009.09.028

Source DB:  PubMed          Journal:  Food Chem Toxicol        ISSN: 0278-6915            Impact factor:   6.023


  11 in total

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Journal:  Mycotoxin Res       Date:  2021-10-09       Impact factor: 3.833

3.  Transport of Aflatoxin M(1) in Human Intestinal Caco-2/TC7 Cells.

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Journal:  Front Pharmacol       Date:  2012-06-11       Impact factor: 5.810

4.  Aflatoxin M1 in Cow's Milk: Method Validation for Milk Sampled in Northern Italy.

Authors:  Alberto Bellio; Daniela Manila Bianchi; Monica Gramaglia; Andrea Loria; Daniele Nucera; Silvia Gallina; Marilena Gili; Lucia Decastelli
Journal:  Toxins (Basel)       Date:  2016-02-26       Impact factor: 4.546

5.  A Survey on Aflatoxin M1 Content in Sheep and Goat Milk Produced in Sardinia Region, Italy (2005-2013).

Authors:  Salvatore Virdis; Christian Scarano; Vincenzo Spanu; Gavino Murittu; Carlo Spanu; Ignazio Ibba; Enrico Pietro Luigi De Santis
Journal:  Ital J Food Saf       Date:  2014-12-09

Review 6.  The Hotspot for (Global) One Health in Primary Food Production: Aflatoxin M1 in Dairy Products.

Authors:  Chiara Frazzoli; Paola Gherardi; Navneet Saxena; Giancarlo Belluzzi; Alberto Mantovani
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Review 7.  Aflatoxin in Dairy Cows: Toxicity, Occurrence in Feedstuffs and Milk and Dietary Mitigation Strategies.

Authors:  Yun Jiang; Ibukun M Ogunade; Diwakar Vyas; Adegbola T Adesogan
Journal:  Toxins (Basel)       Date:  2021-04-17       Impact factor: 4.546

8.  Aflatoxin M1 exposure in a fermented millet-based milk beverage 'brukina' and its cancer risk characterization in Greater Accra, Ghana.

Authors:  Nii Korley Kortei; Theophilus Annan; Adjoa Agyemang Boakye; Edward Ken Essuman; Clement Okraku Tettey; Vincent Kyei-Baffour
Journal:  Sci Rep       Date:  2022-07-22       Impact factor: 4.996

9.  Determination of aflatoxin m1 in milk by ELISA technique in mashad (northeast of iran).

Authors:  Ali Mohamadi Sani; Mohamad Khezri; Halime Moradnia
Journal:  ISRN Toxicol       Date:  2012-08-23

10.  Pilot Study for The Presence of Fungal Metabolites in Sheep Milk from First Spring Milking.

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