Literature DB >> 19784920

Assessment of human enteric viruses in cultured and wild bivalve molluscs.

M Luz Vilariño1, Françoise S Le Guyader, David Polo, Julien Schaeffer, Joanna Kröl, Jesús L Romalde.   

Abstract

Standard and real-time reverse transcription-PCR (rRT-PCR) procedures were used to monitor cultured and wild bivalve molluscs from the Ría de Vigo (NW Spain) for the main human enteric RNA viruses, specifically, norovirus (NoV), hepatitis A virus (HAV), astrovirus (AsV), rotavirus (RT), enterovirus (EV), and Aichi virus (AiV). The results showed the presence of at least one enteric virus in 63.4% of the 41 samples analyzed. NoV GII was the most prevalent virus, detected in 53.7% of the samples, while NoV GI, AsV, EV, and RV were found at lower percentages (7.3, 12.2, 12.2, and 4.9%, respectively). In general, samples obtained in the wild were more frequently contaminated than those from cultured (70.6 vs. 58.3%) molluscs and were more readily contaminated with more than one virus. However, NoV GI was detected in similar amounts in cultured and wild samples (6.4 x 10(2) to 3.3 x 10(3) RNA copies per gram of digestive tissue) while the concentrations of NoV GII were higher in cultured (from 5.6 x 10(1) to 1.5 x 10(4) RNA copies per gram of digestive tissue) than in wild (from 1.3 x 10(2) to 3.4 x 10(4) RNA copies per gram of digestive tissue) samples.

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Year:  2009        PMID: 19784920

Source DB:  PubMed          Journal:  Int Microbiol        ISSN: 1139-6709            Impact factor:   2.479


  22 in total

1.  Two-year systematic study to assess norovirus contamination in oysters from commercial harvesting areas in the United Kingdom.

Authors:  James A Lowther; Nicole E Gustar; Andrew L Powell; Rachel E Hartnell; David N Lees
Journal:  Appl Environ Microbiol       Date:  2012-06-08       Impact factor: 4.792

2.  Detection and characterization of hepatitis A virus and norovirus in mussels from Galicia (NW Spain).

Authors:  Carmen F Manso; Jesús L Romalde
Journal:  Food Environ Virol       Date:  2013-03-08       Impact factor: 2.778

3.  Surveillance of Enteric Viruses and Thermotolerant Coliforms in Surface Water and Bivalves from a Mangrove Estuary in Southeastern Brazil.

Authors:  Regina Keller; Rodrigo Pratte-Santos; Karolina Scarpati; Sara Angelino Martins; Suzanne Mariane Loss; Túlio Machado Fumian; Marize Pereira Miagostovich; Sérvio Túlio Cassini
Journal:  Food Environ Virol       Date:  2019-06-01       Impact factor: 2.778

4.  Occurrence of norovirus and hepatitis A virus in wild mussels collected from the Baltic Sea.

Authors:  Ewelina Bigoraj; Ewa Kwit; Marta Chrobocińska; Artur Rzeżutka
Journal:  Food Environ Virol       Date:  2014-06-07       Impact factor: 2.778

5.  Identification of Enteric Viruses in Foods from Mexico City.

Authors:  José Carlos Parada-Fabián; Patricia Juárez-García; Iván Natividad-Bonifacio; Carlos Vázquez-Salinas; Elsa Irma Quiñones-Ramírez
Journal:  Food Environ Virol       Date:  2016-05-24       Impact factor: 2.778

6.  Occurrence of human enteric viruses in commercial mussels at retail level in three European countries.

Authors:  Marta Diez-Valcarce; Petros Kokkinos; Kirsi Söderberg; Martijn Bouwknegt; Kris Willems; Ana Maria de Roda-Husman; Carl-Henrik von Bonsdorff; Maria Bellou; Marta Hernández; Leena Maunula; Apostolos Vantarakis; David Rodríguez-Lázaro
Journal:  Food Environ Virol       Date:  2012-05-12       Impact factor: 2.778

7.  Norovirus and other human enteric viruses in moroccan shellfish.

Authors:  Laila Benabbes; Joanna Ollivier; Julien Schaeffer; Sylvain Parnaudeau; Houria Rhaissi; Jalal Nourlil; Françoise S Le Guyader
Journal:  Food Environ Virol       Date:  2013-03       Impact factor: 2.778

8.  Human adenovirus in tissues of freshwater snails living in contaminated waters.

Authors:  J S Gularte; R Staggemeier; M Demoliner; T M S Heck; F H Heldt; R G F Ritzel; C Rigotto; A Henzel; F R Spilki
Journal:  Environ Monit Assess       Date:  2017-05-18       Impact factor: 2.513

9.  Norovirus Detection at Oualidia Lagoon, a Moroccan Shellfish Harvesting Area, by Reverse Transcription PCR Analysis.

Authors:  N El Moqri; F El Mellouli; N Hassou; M Benhafid; N Abouchoaib; S Etahiri
Journal:  Food Environ Virol       Date:  2019-04-13       Impact factor: 2.778

Review 10.  Environmental transmission of human noroviruses in shellfish waters.

Authors:  Carlos J A Campos; David N Lees
Journal:  Appl Environ Microbiol       Date:  2014-06       Impact factor: 4.792

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