Literature DB >> 19782172

Publishing nutrition research: a review of epidemiologic methods.

Barbara Bruemmer1, Jeffrey Harris, Phil Gleason, Carol J Boushey, Patricia M Sheean, Sujata Archer, Linda Van Horn.   

Abstract

The use of epidemiologic research designs and analytical methods is common in dietetics research. Food and nutrition professionals who seek to perform evidence-based practice or participate in research design, analysis, and communication need skills in the essentials of epidemiology. This is one of a series of monographs on research methodology that addresses these needs and supports the goals of the Board of Editors of the Journal of the American Dietetic Association to further enhance competency and skills. This monograph focuses on statistical approaches for univariate analyses used with the primary observational study designs associated with epidemiology. Tables illustrating the presentation and interpretation of these results are included.

Mesh:

Year:  2009        PMID: 19782172     DOI: 10.1016/j.jada.2009.07.011

Source DB:  PubMed          Journal:  J Am Diet Assoc        ISSN: 0002-8223


  2 in total

1.  A laboratory-based assessment of mother-child snack food selections and child snack food consumption: Associations with observed and maternal self-report of child feeding practices.

Authors:  Allison D Hepworth; Kameron J Moding; Cynthia A Stifter
Journal:  Food Qual Prefer       Date:  2020-02-01       Impact factor: 5.565

2.  Consumption of fruit and vegetables and the risk of type 2 diabetes: a 4-year longitudinal study among Swedish adults.

Authors:  Arif Ahmed; Anton Lager; Peeter Fredlund; Liselotte Schäfer Elinder
Journal:  J Nutr Sci       Date:  2020-04-02
  2 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.