Literature DB >> 19782039

Fluorescent homogeneous immunosensors for detecting pathogenic bacteria.

Ewa Heyduk1, Tomasz Heyduk.   

Abstract

We developed a straightforward antibody-based assay for rapid homogeneous detection of bacteria. Our sensors utilize antibody recognizing cell-surface epitopes of the target cell. Two samples of the antibody are prepared, each labeled via nanometer size flexible linkers with short complementary oligonucleotides that are modified with fluorochromes that could participate in fluorescence resonance energy transfer (FRET). The length of the complementary oligonucleotide sequences was designed such that very little annealing occurred in the absence of the target cells. In the presence of the target cells the two labeled antibodies bind to the surface of the cell resulting in a large local concentration of the complementary oligonucleotides that are attached to the antibody. This in turn drives the annealing of the complementary oligonucleotides which brings the fluorescence probes to close proximity producing large FRET signals proportional to the amount of target cells. Long flexible linkers used to attach the oligonucleotides to the antibody enable target-induced oligonucleotide annealing even if the density of surface antigens is only modest. We used Escherichia coli 0157:H7 and Salmonella typhimurium to demonstrate that this design produced sensors exhibiting rapid response time, high specificity, and sensitivity in detecting the target bacteria.

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Year:  2009        PMID: 19782039      PMCID: PMC2790005          DOI: 10.1016/j.ab.2009.09.039

Source DB:  PubMed          Journal:  Anal Biochem        ISSN: 0003-2697            Impact factor:   3.365


  15 in total

1.  Comparison of selective procedures for isolation and enumeration of Legionella species from hot water systems.

Authors:  E Leoni; P P Legnani
Journal:  J Appl Microbiol       Date:  2001-01       Impact factor: 3.772

2.  Detection of Escherichia coli O157 in foods by a novel polymyxin-based enzyme-linked immunosorbent assay.

Authors:  Burton W Blais; Johanna Leggate; Jessica Bosley; Amalia Martinez-Perez
Journal:  J Food Prot       Date:  2005-02       Impact factor: 2.077

Review 3.  A review of conventional detection and enumeration methods for pathogenic bacteria in food.

Authors:  Kiev S Gracias; John L McKillip
Journal:  Can J Microbiol       Date:  2004-11       Impact factor: 2.419

4.  Polymerase chain reaction-gene probe detection of microorganisms by using filter-concentrated samples.

Authors:  A K Bej; M H Mahbubani; J L Dicesare; R M Atlas
Journal:  Appl Environ Microbiol       Date:  1991-12       Impact factor: 4.792

5.  Bivalent ligands with long nanometer-scale flexible linkers.

Authors:  Ling Tian; Tomasz Heyduk
Journal:  Biochemistry       Date:  2009-01-20       Impact factor: 3.162

6.  Thiol-reactive, luminescent Europium chelates: luminescence probes for resonance energy transfer distance measurements in biomolecules.

Authors:  E Heyduk; T Heyduk
Journal:  Anal Biochem       Date:  1997-06-01       Impact factor: 3.365

7.  Fluorescence resonance energy transfer.

Authors:  P R Selvin
Journal:  Methods Enzymol       Date:  1995       Impact factor: 1.600

8.  Detection of Legionella with polymerase chain reaction and gene probe methods.

Authors:  M H Mahbubani; A K Bej; R Miller; L Haff; J DiCesare; R M Atlas
Journal:  Mol Cell Probes       Date:  1990-06       Impact factor: 2.365

9.  Multiplex PCR amplification and immobilized capture probes for detection of bacterial pathogens and indicators in water.

Authors:  A K Bej; M H Mahbubani; R Miller; J L DiCesare; L Haff; R M Atlas
Journal:  Mol Cell Probes       Date:  1990-10       Impact factor: 2.365

10.  Comparison of fluorogenic and chromogenic assay systems in the detection of Escherichia coli O157 by a novel polymyxin-based ELISA.

Authors:  B W Blais; J Leggate; J Bosley; A Martinez-Perez
Journal:  Lett Appl Microbiol       Date:  2004       Impact factor: 2.858

View more
  9 in total

Review 1.  Single cell optical imaging and spectroscopy.

Authors:  Anthony S Stender; Kyle Marchuk; Chang Liu; Suzanne Sander; Matthew W Meyer; Emily A Smith; Bhanu Neupane; Gufeng Wang; Junjie Li; Ji-Xin Cheng; Bo Huang; Ning Fang
Journal:  Chem Rev       Date:  2013-02-14       Impact factor: 60.622

Review 2.  Practical biophysics: Sensors for rapid detection of biological targets utilizing target-induced oligonucleotide annealing.

Authors:  Tomasz Heyduk
Journal:  Biophys Chem       Date:  2010-05-23       Impact factor: 2.352

3.  A homogeneous fluorescent sensor for human serum albumin.

Authors:  Rongsheng E Wang; Ling Tian; Yie-Hwa Chang
Journal:  J Pharm Biomed Anal       Date:  2012-01-28       Impact factor: 3.935

4.  Role of metAB in Methionine Metabolism and Optimal Chicken Colonization in Campylobacter jejuni.

Authors:  Brandon Ruddell; Alan Hassall; Orhan Sahin; Qijing Zhang; Paul J Plummer; Amanda J Kreuder
Journal:  Infect Immun       Date:  2020-12-15       Impact factor: 3.441

Review 5.  Nucleic-Acid Driven Cooperative Bioassays Using Probe Proximity or Split-Probe Techniques.

Authors:  Andresa B Bezerra; Amanda S N Kurian; Christopher J Easley
Journal:  Anal Chem       Date:  2020-11-04       Impact factor: 6.986

Review 6.  A review on detection methods used for foodborne pathogens.

Authors:  B Priyanka; Rajashekhar K Patil; Sulatha Dwarakanath
Journal:  Indian J Med Res       Date:  2016-09       Impact factor: 2.375

7.  Sensitive Detection of Escherichia coli O157:H7 in Food Products by Impedimetric Immunosensors.

Authors:  Francesca Malvano; Roberto Pilloton; Donatella Albanese
Journal:  Sensors (Basel)       Date:  2018-07-05       Impact factor: 3.576

8.  Pocket MUSE: an affordable, versatile and high-performance fluorescence microscope using a smartphone.

Authors:  Yehe Liu; Andrew M Rollins; Richard M Levenson; Farzad Fereidouni; Michael W Jenkins
Journal:  Commun Biol       Date:  2021-03-12

Review 9.  Food Safety Analysis Using Electrochemical Biosensors.

Authors:  Geetesh Kumar Mishra; Abbas Barfidokht; Farshad Tehrani; Rupesh Kumar Mishra
Journal:  Foods       Date:  2018-09-01
  9 in total

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