Literature DB >> 1978173

Foodborne viruses.

H Appleton1.   

Abstract

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Year:  1990        PMID： 1978173     DOI： 10.1016/0140-6736(90)92905-w

Source DB:  PubMed          Journal:  Lancet        ISSN： 0140-6736            Impact factor:   79.321


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  6 in total

1.  Foodborne viral infections.

Authors:  A Hale
Journal:  BMJ       Date:  1999-05-29

Review 2.  Illness associated with seafood.

Authors: 
Journal:  CMAJ       Date:  1992-11-01       Impact factor: 8.262

3.  An outbreak of hepatitis A in Gloucester, UK.

Authors:  F A Majeed; J M Stuart; K A Cartwright; R Room; J R Gilkes; M C Smith; B E Watson
Journal:  Epidemiol Infect       Date:  1992-08       Impact factor: 2.451

Review 4.  Outbreaks of food-borne and waterborne viral gastroenteritis.

Authors:  C W Hedberg; M T Osterholm
Journal:  Clin Microbiol Rev       Date:  1993-07       Impact factor: 26.132

5.  Dose-response in an outbreak of non-bacterial food poisoning traced to a mixed seafood cocktail.

Authors:  S F Gray; M R Evans
Journal:  Epidemiol Infect       Date:  1993-06       Impact factor: 2.451

6.  Development of a method for detection of enteroviruses in shellfish by PCR with poliovirus as a model.

Authors:  D N Lees; K Henshilwood; W J Doré
Journal:  Appl Environ Microbiol       Date:  1994-08       Impact factor: 4.792
  6 in total

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