Literature DB >> 19781663

n-3 PUFA and lipotoxicity.

Pablo Perez-Martinez1, Francisco Perez-Jimenez, Jose Lopez-Miranda.   

Abstract

Excess lipid accumulation in nonadipose tissues may occur in the setting of high levels of plasma free fatty acids or triglycerides (TGs) in a process called "lipotoxicity". Evidence from human studies and animal models suggests that lipid accumulation in the heart, skeletal muscle, pancreas, and liver play an important role in the pathogenesis of heart failure, obesity, metabolic syndrome, and type 2 diabetes mellitus (T2DM). During the past few years, several studies have shown that n-3 polyunsaturated fatty acids (PUFA) have potentially cardioprotective effects, especially in high-risk patients with dyslipidemia, and might therefore be expected to be of benefit in T2DM. Moreover, new information has demonstrated the beneficial effects of consuming n-3 PUFA in preventing the complications of lipotoxicity. n-3 PUFA dietary intake thus had positive effects on fatty liver in patients with non-alcoholic fatty liver disease (NAFLD), with an improvement in liver echotexture and a significant regression of hepatic brightness, associated with improved liver hemodynamics. The n-3 PUFA also had beneficial effects on ectopic fat accumulation inside the heart, with stabilization of cardiac myocytes and antiarrhythmic effects. On the other hand, recent data from animal models suggest that oral dosing of eicosapentaenoic acid (EPA) could contribute to protect against beta-cell lipotoxicity. This review discusses the latest hypotheses regarding lipotoxicity, concentrating on the impact of the n-3 PUFA that contribute to ectopic lipid storage, affecting organ function. Further human studies are needed to test the evidence and elucidate the mechanisms involved in this process. Copyright (c) 2009 Elsevier B.V. All rights reserved.

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Year:  2009        PMID: 19781663     DOI: 10.1016/j.bbalip.2009.09.010

Source DB:  PubMed          Journal:  Biochim Biophys Acta        ISSN: 0006-3002


  13 in total

1.  Supplementation of monounsaturated and polyunsaturated fatty acids in non-alcoholic fatty liver disease and metabolic syndrome.

Authors:  Anna Alisi; Carlo Agostoni; Valerio Nobili
Journal:  Lipids       Date:  2011-03-16       Impact factor: 1.880

Review 2.  Is the control of dietary cholesterol intake sufficiently effective to ameliorate nonalcoholic fatty liver disease?

Authors:  Munechika Enjoji; Makoto Nakamuta
Journal:  World J Gastroenterol       Date:  2010-02-21       Impact factor: 5.742

3.  Ω3-Polyunsaturated fatty acids prevent lipoperoxidation, modulate antioxidant enzymes, and reduce lipid content but do not alter glycogen metabolism in the livers of diabetic rats fed on a high fat thermolyzed diet.

Authors:  Adriano M de Assis; Anderson Rech; Aline Longoni; Liane N Rotta; Cristiane C Denardin; Matheus A Pasquali; Diogo O Souza; Marcos L S Perry; José C Moreira
Journal:  Mol Cell Biochem       Date:  2011-10-12       Impact factor: 3.396

Review 4.  Lipoexpediency: de novo lipogenesis as a metabolic signal transmitter.

Authors:  Irfan J Lodhi; Xiaochao Wei; Clay F Semenkovich
Journal:  Trends Endocrinol Metab       Date:  2011-01       Impact factor: 12.015

5.  The beneficial effects of n-3 polyunsaturated fatty acids on diet induced obesity and impaired glucose control do not require Gpr120.

Authors:  Mikael Bjursell; Xiufeng Xu; Therése Admyre; Gerhard Böttcher; Sofia Lundin; Ralf Nilsson; Virginia M Stone; Noel G Morgan; Yan Y Lam; Leonard H Storlien; Daniel Lindén; David M Smith; Mohammad Bohlooly-Y; Jan Oscarsson
Journal:  PLoS One       Date:  2014-12-26       Impact factor: 3.240

6.  [Dietary fats and cardiovascular health].

Authors:  Lourdes Carrillo Fernández; Jaime Dalmau Serra; Jesús Román Martínez Álvarez; Rosa Solà Alberich; Francisco Pérez Jiménez
Journal:  Aten Primaria       Date:  2011-03       Impact factor: 1.137

7.  Anti-inflammatory nutrition as a pharmacological approach to treat obesity.

Authors:  Barry Sears; Camillo Ricordi
Journal:  J Obes       Date:  2010-09-30

8.  Relative levels of dietary EPA and DHA impact gastric oxidation and essential fatty acid uptake.

Authors:  Gabriel Dasilva; Matthew Boller; Isabel Medina; Judith Storch
Journal:  J Nutr Biochem       Date:  2017-12-10       Impact factor: 6.048

9.  Transcriptomic coordination in the human metabolic network reveals links between n-3 fat intake, adipose tissue gene expression and metabolic health.

Authors:  Melissa J Morine; Audrey C Tierney; Ben van Ommen; Hannelore Daniel; Sinead Toomey; Ingrid M F Gjelstad; Isobel C Gormley; Pablo Pérez-Martinez; Christian A Drevon; Jose López-Miranda; Helen M Roche
Journal:  PLoS Comput Biol       Date:  2011-11-03       Impact factor: 4.475

10.  Intake of farmed Atlantic salmon fed soybean oil increases insulin resistance and hepatic lipid accumulation in mice.

Authors:  Lisa Kolden Midtbø; Mohammad Madani Ibrahim; Lene Secher Myrmel; Ulrike Liisberg Aune; Anita Røyneberg Alvheim; Nina S Liland; Bente E Torstensen; Grethe Rosenlund; Bjørn Liaset; Trond Brattelid; Karsten Kristiansen; Lise Madsen
Journal:  PLoS One       Date:  2013-01-02       Impact factor: 3.240

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