Literature DB >> 19780817

Essential role of the C-terminus in Melanocarpus albomyces laccase for enzyme production, catalytic properties and structure.

Martina Andberg1, Nina Hakulinen, Sanna Auer, Markku Saloheimo, Anu Koivula, Juha Rouvinen, Kristiina Kruus.   

Abstract

The C-terminus of the fungal laccase from Melanocarpus albomyces (MaL) is processed during secretion at a processing site conserved among the ascomycete laccases. The three-dimensional structure of MaL has been solved as one of the first complete laccase structures. According to the crystal structure of MaL, the four C-terminal amino acids of the mature protein penetrate into a tunnel leading towards the trinuclear site. The C-terminal carboxylate group forms a hydrogen bond with a side chain of His140, which also coordinates to the type 3 copper. In order to analyze the role of the processed C-terminus, site-directed mutagenesis of the MaL cDNA was performed, and the mutated proteins were expressed in Trichoderma reesei and Saccharomyces cerevisiae. Changes in the C-terminus of MaL caused major defects in protein production in both expression hosts. The deletion of the last four amino acids dramatically affected the activity of the enzyme, as the deletion mutant delDSGL(559) was practically inactive. Detailed characterization of the purified L559A mutant expressed in S. cerevisiae showed the importance of the C-terminal plug for laccase activity, stability, and kinetics. Moreover, the crystal structure of the L559A mutant expressed in S. cerevisiae showed that the C-terminal mutation had clearly affected the trinuclear site geometry. The results in this study clearly confirm the critical role of the last amino acids in the C-terminus of MaL.

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Year:  2009        PMID: 19780817     DOI: 10.1111/j.1742-4658.2009.07336.x

Source DB:  PubMed          Journal:  FEBS J        ISSN: 1742-464X            Impact factor:   5.542


  22 in total

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Review 2.  Three-dimensional structures of laccases.

Authors:  N Hakulinen; J Rouvinen
Journal:  Cell Mol Life Sci       Date:  2015-01-14       Impact factor: 9.261

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Journal:  Appl Environ Microbiol       Date:  2014-09-26       Impact factor: 4.792

Review 4.  Yeast Hosts for the Production of Recombinant Laccases: A Review.

Authors:  Zuzana Antošová; Hana Sychrová
Journal:  Mol Biotechnol       Date:  2016-02       Impact factor: 2.695

5.  Exploring laccase-like multicopper oxidase genes from the ascomycete Trichoderma reesei: a functional, phylogenetic and evolutionary study.

Authors:  Anthony Levasseur; Markku Saloheimo; David Navarro; Martina Andberg; Pierre Pontarotti; Kristiina Kruus; Eric Record
Journal:  BMC Biochem       Date:  2010-08-24       Impact factor: 4.059

6.  Functional expression of a blood tolerant laccase in Pichia pastoris.

Authors:  Diana M Mate; David Gonzalez-Perez; Roman Kittl; Roland Ludwig; Miguel Alcalde
Journal:  BMC Biotechnol       Date:  2013-04-30       Impact factor: 2.563

7.  Constitutive expression of Botrytis aclada laccase in Pichia pastoris.

Authors:  Roman Kittl; Christoph Gonaus; Christian Pillei; Dietmar Haltrich; Roland Ludwig
Journal:  Bioengineered       Date:  2012-06-18       Impact factor: 6.832

8.  Optimisation of the Production and Bleaching Process for a New Laccase from Madurella mycetomatis, Expressed in Pichia pastoris: from Secretion to Yielding Prominent.

Authors:  Ahmet Tülek; Ersin Karataş; Mehmet Mervan Çakar; Derya Aydın; Özlem Yılmazcan; Barış Binay
Journal:  Mol Biotechnol       Date:  2020-10-15       Impact factor: 2.695

Review 9.  A Brief History of Colour, the Environmental Impact of Synthetic Dyes and Removal by Using Laccases.

Authors:  Leidy D Ardila-Leal; Raúl A Poutou-Piñales; Aura M Pedroza-Rodríguez; Balkys E Quevedo-Hidalgo
Journal:  Molecules       Date:  2021-06-22       Impact factor: 4.411

10.  Structural and phylogenetic analysis of laccases from Trichoderma: a bioinformatic approach.

Authors:  Saila Viridiana Cázares-García; Soledad Vázquez-Garcidueñas; Gerardo Vázquez-Marrufo
Journal:  PLoS One       Date:  2013-01-31       Impact factor: 3.240

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