| Literature DB >> 19772623 |
Srinivas Annavarapu1, Vikas Nanda.
Abstract
BACKGROUND: Incorporating variable amino aciEntities:
Mesh:
Substances:
Year: 2009 PMID: 19772623 PMCID: PMC2759939 DOI: 10.1186/1472-6807-9-61
Source DB: PubMed Journal: BMC Struct Biol ISSN: 1472-6807
Figure 1Ramachandran plot of three-residue left-handed turns. Plot of φ versus ψ values for residues at the Ncap (black), N1/C1 (orange) and Ccap (blue) positions. Means and standard deviations of (φ, ψ) (purple) for Ncap, N1/C1 and Ccap are (54 ± 6°, 43 ± 13°), (58 ± 7°, 35 ± 12°) and (66 ± 10°,25 ± 11°) respectively.
Mean amino acid propensities in three-residue left-handed turns and flanking positions.a
| ALA | 0.52(0.26..1.89) | 0.34(0.15..1.43) | 0.86(0.42..2.69) | 1.03(0.49..3.08) | 0.86(0.42..2.69) | 0.52(0.26..1.87) | 1.55(0.66..4.24) |
| ARG | 0.82(0.41..2.95) | 0.54(0.24..2.24) | 0.54(0.24..2.24) | 0.27(0.02..1.51) | 0.27(0.02..1.51) | 1.34(0.66..4.19) | 1.07(0.54..3.56) |
| ASN | 0.66(0.29..2.73) | 5.49(1.86..13.47) | 4.85(1.73..12.11) | 2.91(1.25..7.95) | 0.65(0.28..2.69) | 0.32(0.03..1.82) | |
| ASP | 0.95(0.48..3.15) | 1.17(0.57..3.66) | 2.35(0.97..6.29) | 0.94(0.47..3.11) | 0.00(-0.38..0.48) | 0.70(0.35..2.54) | 1.64(0.75..4.73) |
| CYS | 3.18(1.58..11.46) | 1.04(0.09..5.88) | 2.09(0.92..8.69) | 1.04(0.09..5.88) | 0.00(-1.68..2.13) | 1.04(0.09..5.88) | 2.09(0.92..8.69) |
| GLN | 0.73(0.32..3.05) | 0.36(0.03..2.03) | 0.00(-0.58..0.74) | 0.72(0.32..3.01) | 1.08(0.54..3.91) | 0.36(0.03..2.03) | |
| GLU | 1.43(0.66..4.11) | 0.81(0.40..2.67) | 0.60(0.30..2.18) | 0.20(0.02..1.13) | 0.00(-0.32..0.41) | 0.20(0.02..1.13) | 0.40(0.18..1.68) |
| GLY | 1.38(0.63..3.97) | 1.17(0.55..3.48) | 1.36(0.62..3.92) | 2.91(1.04..7.28) | 7.00(1.53..15.53) | 1.55(0.69..4.35) | 1.36(0.62..3.92) |
| HIS | 0.61(0.05..3.41) | 1.19(0.53..4.97) | 1.19(0.53..4.97) | 3.58(1.70..10.67) | 0.00(-0.96..1.22) | 1.19(0.53..4.97) | 0.60(0.05..3.36) |
| ILE | 0.49(0.22..2.03) | 0.48(0.21..2.01) | 0.24(0.02..1.36) | 0.00(-0.39..0.49) | 0.00(-0.39..0.49) | 0.96(0.48..3.19) | 0.48(0.21..2.01) |
| LEU | 1.49(0.62..4.00) | 0.88(0.42..2.64) | 0.44(0.22..1.60) | 0.59(0.30..1.95) | 0.15(0.01..0.83) | 0.29(0.13..1.23) | 0.59(0.30..1.95) |
| LYS | 0.00(-0.39..0.49) | 0.24(0.02..1.34) | 0.71(0.35..2.57) | 0.48(0.21..1.98) | 0.00(-0.38..0.48) | 0.95(0.48..3.15) | |
| MET | 2.45(1.22..8.83) | 1.61(0.71..6.70) | 0.80(0.07..4.53) | 0.00(-1.29..1.64) | 0.00(-1.29..1.64) | 0.80(0.07..4.53) | 0.80(0.07..4.53) |
| PHE | 0.34(0.03..1.90) | 1.33(0.67..4.42) | 1.33(0.67..4.42) | 1.00(0.50..3.61) | 2.67(1.18..7.47) | 0.33(0.03..1.88) | 1.00(0.50..3.61) |
| PRO | 0.31(0.03..1.72) | 1.21(0.60..4.00) | 0.00(-0.49..0.61) | 0.00(-0.49..0.61) | 0.00(-0.49..0.61) | 0.30(0.03..1.70) | 2.11(0.97..6.08) |
| SER | 1.66(0.76..4.77) | 0.94(0.47..3.10) | 0.23(0.02..1.32) | 1.40(0.67..4.18) | 0.94(0.47..3.10) | 1.40(0.67..4.18) | 0.94(0.47..3.10) |
| THR | 2.10(0.93..5.86) | 0.78(0.39..2.80) | 0.00(-0.42..0.53) | 0.00(-0.42..0.53) | 1.29(0.63..4.03) | ||
| TRP | 0.00(-1.54..1.95) | 0.00(-1.52..1.92) | 3.78(1.89..12.50) | 2.83(1.41..10.23) | 0.94(0.08..5.32) | 0.94(0.08..5.32) | 0.94(0.08..5.32) |
| TYR | 0.79(0.35..3.30) | 1.57(0.78..5.18) | 1.17(0.58..4.24) | 0.78(0.34..3.26) | 1.57(0.78..5.18) | 0.78(0.34..3.26) | 0.39(0.03..2.20) |
| VAL | 0.99(0.48..3.07) | 0.78(0.39..2.57) | 0.19(0.02..1.09) | 0.19(0.02..1.09) | 0.00(-0.31..0.40) | 0.58(0.29..2.11) | 1.17(0.55..3.48) |
a Propensities greater than one indicate favorable interactions while values less than one indicate unfavorable interactions. Ranges in parentheses indicate 95% confidence intervals calculated using the Wilson interval score (ref [62]). Corresponding raw counts are in Additional Files 1: Table S2. Suggested N and C-capping motifs corroborated by structural data are highlighted in bold.
Log propensities and thermodynamic scales of helix formation
| GLY | 3.81 | -0.58 | 0.00 | 0.00 |
| ASN | 4.54 | -0.66 | -0.08 | -0.01 |
| CYS | 1.68 | -0.23 | 0.38 | -0.22 |
| TRP | 3.07 | -0.49 | 0.92 | -0.45 |
| HIS | 1.94 | -0.29 | -0.15 | 0.03 |
| ALA | 1.01 | 0.00 | 1.05 | -0.71 |
| PHE | 1.85 | -0.27 | 1.15 | -0.37 |
| SER | 0.99 | 0.00 | 0.47 | -0.27 |
| ASP | 1.22 | -0.09 | 0.42 | -0.10 |
| TYR | 1.40 | -0.15 | 1.36 | -0.06 |
| GLN | 0.82 | 0.09 | 0.35 | -0.33 |
| MET | 0.77 | 0.11 | 0.71 | -0.42 |
| LYS | 0.54 | 0.27 | 0.82 | -0.58 |
| LEU | 0.48 | 0.32 | 0.66 | -0.52 |
| THR | 0.42 | 0.38 | 1.13 | -0.09 |
| ARG | 0.52 | 0.28 | 0.69 | -0.70 |
| GLU | 0.39 | 0.41 | 0.39 | -0.21 |
| VAL | 0.25 | 0.60 | 1.16 | -0.16 |
| ILE | 0.23 | 0.64 | 1.22 | -0.17 |
| PRO | 0.19 | 0.72 | 1.44 |
aCombined over Ncap, N1/C1 and Ccap of three-residue turns
bvalues from Krause, et al. [41]
cvalues from Betz, et al. [39]
Figure 2Comparison of statistical propensities to thermodynamic scales for D-amino acids. (A) log propensities for the twenty amino acids to occur in left-handed turns are plotted relative to the D-amino acid host-guest studies of Krause et. al. [43]. Line represents the best fit using linear regression. (B) log propensities were calculated for αL amino acids where preceding and following residues were not αL.
Correlations of log-propensities and thermodynamic scales
| -ln(PαL-helix) vs. D-scale | 0.58 | 0.46 | 0.85 | 0.80 |
| -ln(PαL-not helix) vs. D-scale | 0.79 | 0.75 | 0.88 | 0.83 |
| -ln(PαR-helix) vs. L-scale | 0.73 | 0.73 | 0.74 | 0.75 |
| -ln(PαR-not helix) vs. L-scale | 0.42 | 0.41 | 0.44 | 0.43 |
| L-scale vs D-scale | -0.41 | -0.65 | -0.43 | -0.88 |
a amino acids that were omitted from the fit
Figure 3Comparison of statistical propensities to thermodynamic scales for L-amino acids. (A) log propensities for the twenty amino acids to occur in right-handed turns are plotted relative to thermodynamic scales from L-amino acid host-guest [39]. Line represents the best fit using linear regression. (B) log propensities were calculated for αR amino acids where preceding and following residues were not αR.
Figure 4Comparison of experimentally derived scales for L and D-amino acids. Values from Krause et al. [43] and Betz et al. [39] were compared for all amino acids (black) and all except for aromatic and β-branched amino acids (orange).
Figure 5Backbone conformational preferences for positions flanking an α. Backbone conformations for the N' and C' positions of the three-residue left-handed turns. Excluded regions of β in the C' and αR in the N' are shaded.
Figure 6Modeling favorable and unfavorable helix flanking conformations. Stereochemical constraints on flanking positions of a model αL helix (φ = 65°, ψ = 42°). (A) Unfavorable flanking conformations. Placing an Ncap residue in the α-R conformation occludes solvation of the N2 amide by the N' sidechain. A C' residue in the βR conformation causes a steric clash between the C' and C3 carbonyls. (B) Favorable flanking conformations. An N' in the βR conformation removes any desolvation of the Ncap-N2 amides (shown as spheres). An αR C' replaces the carbonyl clash to C3 with a bivalent hydrogen bond from the C' and C" amides. Carbons of residues in the αL conformation are colored orange.
Figure 7N' capping interactions. (A) N' Thr and (B) Asn contribute sidechain-backbone hydrogen bonds. Carbons in αL turn are orange, others are in green. Sidechain atoms are only shown for the capping residues. Thr caps shown: 1ZY7_A 339-343, 1OVM_A 292-296 and 1GSA 188-192. Asn caps shown: 1AA7_A 85-89, 1P4C_A 254-258 and 1KQF_A 521-525. (C) The D-Asp capping interaction for an αR helix from a designed peptide (CSD ID - GORVIP) [51]. D-Asp carbons are colored orange.
Figure 8C' Gln capping of α. Several examples are found in the PDB of C-capping interactions involving C' Gln in the αR conformation. Carbons for the αL-turn are in orange, others are in green. Sidechain atoms are shown for the capping residues only. Structures shown are: 2J6L_A 297-301, 1A4S_A 291-295 and 1EZ0_A 283-287.
Figure 9C' Ser and Thr capping of α. Ser and Thr mediated C' hydrogen bonds. αL-turn carbons are colored orange and the flanking residues are green. Sidechain atoms are shown for the capping residues only. Ser structures shown: 2FFU_A 525-529, 1ZY7_A 340-344 and 1MD6_A 61-65. Thr structures shown: 1UYL_A 107-111,1HYO_A 368-372 and 1GSA_A 190-194.
Figure 10An α. Conserved interactions across multiple bacterial species include a histidine αL-helix C' and a tertiary Asn/Asp hydrogen bond to the N-terminus of the αR-helix.
Figure 11A repeated 3. A pair of disulfides with the hairpin maintains the five-residue left-handed helix.