| Literature DB >> 19769680 |
Abstract
More than 177 000 potentially preventable healthcare-associated infections (HAIs) occur per annum in Australia with sizable attributable mortality. Organizational systems to protect against HAI in hospitals in Australia are relatively poorly developed. Awareness and practice of infection control by medical and other healthcare staff are often poor. These lapses in practice create significant risk for patients and staff from HAI. Excessive patient exposure to antimicrobials is another key factor in the emergence of antibiotic-resistant bacteria and Clostridium difficile infection. Physicians must ensure that their interactions with patients are safe from the infection prevention standpoint. The critical preventative practice is hand hygiene in accord with the World Health Organization 5 moments model. Improving the use of antimicrobials, asepsis and immunization also has great importance. Hospitals should measure and feed back HAI rates to clinical teams. Physicians as leaders, role models and educators play an important part in promoting adherence to safe practices by other staff and students. They are also potentially effective system engineers who can embed safer practices in all elements of patient care and promote essential structural and organizational change. Patients and the public in general are becoming increasingly aware of the risk of infection when entering a hospital and expect their carers to adhere to safe practice. Poor infection control practice will be regarded in a negative light by patients and their families, regardless of any other manifest skills of the practitioner.Entities:
Mesh:
Year: 2009 PMID: 19769680 PMCID: PMC7165553 DOI: 10.1111/j.1445-5994.2009.02004.x
Source DB: PubMed Journal: Intern Med J ISSN: 1444-0903 Impact factor: 2.048
How are healthcare‐associated infections transmitted and prevented?
| Mode of transmission | Infective agents transmitted by this mode (examples) | Protective practices | Rationale (see text as well) |
|---|---|---|---|
| Contact spread (direct/indirect/common vehicle) | Blood‐borne viruses (HIV, Hepatitis B & C, other) Healthcare‐associated infections, especially arising from invasive devices or procedures and in staff. |
| Assume every individual's blood or body fluids are infectious Reduce contamination of sterile body sites during invasive procedures Provide additional barrier to prevent direct exposure of staff skin to blood/body fluids Immunocompromised patients are prone to certain food‐borne pathogens Reduce antimicrobial selective pressure Reduce host susceptibility |
| Contact spread (specific pathogens with high epidemic potential) | Methicillin‐resistant |
| Identify and contain organism reservoir (colonized or infected individuals) Control of environmental contamination |
| Droplet spread | Respiratory viruses, such as influenza, Group A streptococcus, |
| Avoid short distance exposure to infected respiratory droplets by containment and distancing |
| Airborne spread | Pulmonary tuberculosis, chickenpox, measles |
| Healthcare staff and other patients must be protected from infectious fine particle (<5 µM) aerosols that are capable of transmitting infection at low doses |
Active screening and isolation for methicillin‐resistant Staphylococcus aureus‐colonized patients/staff is not performed at some Australian sites as it is considered to be an ineffective measure. However, all evidence‐based international standards and guidelines support the practice in patients demonstrated to have moderate to high risk for carriage. Active screening for other MROs (e.g. vancomycin‐resistant enterococci) is still controversial and varies widely in practice. In large part, screening should be confined to patient populations at highest risk from morbidity (e.g. intensive care, haematology and solid organ transplant patients).
Healthcare systems and potential for creating risk to patients and staff from healthcare‐associated infection (HAI)
| System elements | Existing status of this element | Latent unsafe conditions that increase the risk of HAI | Risk rating |
|---|---|---|---|
|
| |||
| Infection control training | ✓ Variable | Staff not mandated to attend training Staff unaware of infection control precautions Inconsistent undergraduate training IC requirements not integrated in to other training | Extreme |
| Invasive procedure credentialing | ✓ | Deficient asepsis during procedures and care of devices (e.g. insertion of intravascular line) | High |
| Occupational health and safety training | ✓✓ | Unsafe use/disposal of sharps Variable reporting and management of blood‐borne virus exposures | Medium |
| Immunization | ✓✓ | Non‐immune or staff carrying blood‐borne virus allowed to practice in situations that create patient risk (e.g. surgery) | Medium |
|
| |||
| Standard and additional precautions | ✓✓ Variable | Variable compliance with hand hygiene and other requirements | High |
| Antibiotic stewardship | ✓ | Indiscriminate antibiotic exposure increases selection of multi‐resistant HAI and increases the incidence of HAI | High |
| Infectious disease management | ✓✓ | Lack of availability or active recourse to consultation leads to risk of death/relapse from HAI | Medium |
|
| |||
| Environmental cleaning and disinfection | ✓ Variable | Variable resources and priority given to cleaning. Variable standards of practice. Variable training of cleaning staff. Environmental auditing not rigorous enough. Technology; variable adoption of more effective methods of cleaning (e.g. new disinfection agents and modes of delivery) and audit (e.g. use of removable surface fluorescent dye markers to assess adequacy of cleaning) | High |
| Built environment (e.g. facility design) | ✓ Variable | Lack of required isolation facilities for methicillin‐resistant | Medium |
| Water | ✓✓✓ | Rare | Low |
| Ventilation | ✓✓ Variable | Lack of specified respiratory isolation facilities | Low |
| Waste | ✓✓✓ | Rare | Low |
| Food | ✓✓✓ | Adequacy of hazard analysis and critical control point plans | Low |
|
| |||
| Document control | ✓ Variable | Informal or out‐of‐date guidelines remain accessible | High |
| Communication | ✓ Variable | Poorly developed communication channels among clinicians and between management and clinicians | Medium |
| HAI surveillance | ✓✓ | Increases in infection rates or outbreaks variably detected. HAI events not validated/checked by most jurisdictions | Medium |
| Clinical pathways for common infective syndromes | ✓ | Tolerance of variable clinical practice including delays in time to first antibiotic dose in septic patients | Medium |
| IC audit programmes | ✓✓ | Audits too infrequent, not rigorous in method; data not fed back to clinicians | Medium |
|
| |||
| Sterilization of surgical equipment | ✓✓✓ | Rare | Low |
| Sterilization and disinfection of endoscopes | ✓✓ | Variable practices and training of staff | Medium |
| Supplier controls | ✓✓✓ | Rare | Low |
| Medication supply, compounding, prescription and administration | ✓✓ | Rare | Low |
The number of ticks is a subjective assessment by the author that indicates the extent to which the system concerned has been developed and uniformly applied across healthcare in Australia.
Risk stratification approach is derived from NSW Health classification (see text). IC, infection control.