Literature DB >> 19766760

Effects of consumption of pomegranate juice on carotid intima-media thickness in men and women at moderate risk for coronary heart disease.

Michael H Davidson1, Kevin C Maki, Mary R Dicklin, Steven B Feinstein, Marysue Witchger, Marjorie Bell, Darren K McGuire, Jean-Claude Provost, Harley Liker, Michael Aviram.   

Abstract

This randomized, double-blind, parallel trial assessed the influence of pomegranate juice consumption on anterior and posterior carotid intima-media thickness (CIMT) progression rates in subjects at moderate risk for coronary heart disease. Subjects were men (45 to 74 years old) and women (55 to 74 years old) with > or =1 major coronary heart disease risk factor and baseline posterior wall CIMT 0.7 to 2.0 mm, without significant stenosis. Participants consumed 240 ml/day of pomegranate juice (n = 146) or a control beverage (n = 143) for up to 18 months. No significant difference in overall CIMT progression rate was observed between pomegranate juice and control treatments. In exploratory analyses, in subjects in the most adverse tertiles for baseline serum lipid peroxides, triglycerides (TGs), high-density lipoprotein (HDL) cholesterol, TGs/HDL cholesterol, total cholesterol/HDL cholesterol, and apolipoprotein-B100, those in the pomegranate juice group had significantly less anterior wall and/or composite CIMT progression versus control subjects. In conclusion, these results suggest that in subjects at moderate coronary heart disease risk, pomegranate juice consumption had no significant effect on overall CIMT progression rate but may have slowed CIMT progression in subjects with increased oxidative stress and disturbances in the TG-rich lipoprotein/HDL axis.

Entities:  

Mesh:

Substances:

Year:  2009        PMID: 19766760     DOI: 10.1016/j.amjcard.2009.05.037

Source DB:  PubMed          Journal:  Am J Cardiol        ISSN: 0002-9149            Impact factor:   2.778


  19 in total

1.  Effects of pomegranate juice supplementation on pulse wave velocity and blood pressure in healthy young and middle-aged men and women.

Authors:  Anthony Lynn; Hiba Hamadeh; Wing Chi Leung; Jean M Russell; Margo E Barker
Journal:  Plant Foods Hum Nutr       Date:  2012-09       Impact factor: 3.921

Review 2.  A review and critical analysis of the scientific literature related to 100% fruit juice and human health.

Authors:  Dianne A Hyson
Journal:  Adv Nutr       Date:  2015-01-15       Impact factor: 8.701

3.  Effect of pomegranate juice consumption on biochemical parameters and complete blood count.

Authors:  Eirini Manthou; Kalliopi Georgakouli; Chariklia K Deli; Aggelos Sotiropoulos; Ioannis G Fatouros; Dimitrios Kouretas; Serko Haroutounian; Chrysoula Matthaiou; Yiannis Koutedakis; Athanasios Z Jamurtas
Journal:  Exp Ther Med       Date:  2017-06-27       Impact factor: 2.447

4.  Anti-atherosclerotic therapy based on botanicals.

Authors:  Alexander N Orekhov; Igor A Sobenin; Nikolay V Korneev; Tatyana V Kirichenko; Veronika A Myasoedova; Alexandra A Melnichenko; Mercedes Balcells; Elazer R Edelman; Yuri V Bobryshev
Journal:  Recent Pat Cardiovasc Drug Discov       Date:  2013-04

5.  Intake of polyphenol-rich pomegranate pure juice influences urinary glucocorticoids, blood pressure and homeostasis model assessment of insulin resistance in human volunteers.

Authors:  Catherine Tsang; Nacer F Smail; S Almoosawi; I Davidson; Emad A S Al-Dujaili
Journal:  J Nutr Sci       Date:  2012-08-31

6.  Study design, rationale, and baseline characteristics: evaluation of fenofibric acid on carotid intima-media thickness in patients with type IIb dyslipidemia with residual risk in addition to atorvastatin therapy (FIRST) trial.

Authors:  Michael Davidson; Robert S Rosenson; Kevin C Maki; Stephen J Nicholls; Christie M Ballantyne; Carolyn Setze; Dawn M Carlson; James Stolzenbach
Journal:  Cardiovasc Drugs Ther       Date:  2012-08       Impact factor: 3.727

Review 7.  Dietary (poly)phenolics in human health: structures, bioavailability, and evidence of protective effects against chronic diseases.

Authors:  Daniele Del Rio; Ana Rodriguez-Mateos; Jeremy P E Spencer; Massimiliano Tognolini; Gina Borges; Alan Crozier
Journal:  Antioxid Redox Signal       Date:  2012-08-27       Impact factor: 8.401

Review 8.  Effects of Anthocyanins on Vascular Health.

Authors:  Ioana Mozos; Corina Flangea; Daliborca C Vlad; Cristina Gug; Costin Mozos; Dana Stoian; Constantin T Luca; Jarosław O Horbańczuk; Olaf K Horbańczuk; Atanas G Atanasov
Journal:  Biomolecules       Date:  2021-05-30

9.  100% Fruit juice intake and cardiovascular risk: a systematic review and meta-analysis of prospective and randomised controlled studies.

Authors:  Lanfranco D'Elia; Monica Dinu; Francesco Sofi; Massimo Volpe; Pasquale Strazzullo
Journal:  Eur J Nutr       Date:  2020-11-04       Impact factor: 5.614

10.  Functional foods and nutraceuticals in the primary prevention of cardiovascular diseases.

Authors:  Eman M Alissa; Gordon A Ferns
Journal:  J Nutr Metab       Date:  2012-04-10
View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.