Literature DB >> 19765718

Food analysis and foodomics.

Alejandro Cifuentes.   

Abstract

Mesh：

Year:  2009        PMID： 19765718     DOI： 10.1016/j.chroma.2009.09.018

Source DB:  PubMed          Journal:  J Chromatogr A        ISSN： 0021-9673            Impact factor:   4.759


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  20 in total

1.  Foodomics: a new comprehensive approach to food and nutrition.

Authors:  Francesco Capozzi; Alessandra Bordoni
Journal:  Genes Nutr       Date:  2012-08-30       Impact factor: 5.523

2.  Advances in genomics for flatfish aquaculture.

Authors:  Joan Cerdà; Manuel Manchado
Journal:  Genes Nutr       Date:  2012-08-19       Impact factor: 5.523

3.  Discrimination between vegetable oil and animal fat by a metabolomics approach using gas chromatography-mass spectrometry combined with chemometrics.

Authors:  Mahsa Heidari; Zahra Talebpour; Ziba Abdollahpour; Nooshin Adib; Zohre Ghanavi; Hassan Y Aboul-Enein
Journal:  J Food Sci Technol       Date:  2020-04-08       Impact factor: 2.701

Review 4.  High Resolution NMR Spectroscopy as a Structural and Analytical Tool for Unsaturated Lipids in Solution.

Authors:  Eleni Alexandri; Raheel Ahmed; Hina Siddiqui; Muhammad I Choudhary; Constantinos G Tsiafoulis; Ioannis P Gerothanassis
Journal:  Molecules       Date:  2017-10-05       Impact factor: 4.411

Review 5.  Towards a Universal Approach Based on Omics Technologies for the Quality Control of Food.

Authors:  Emanuele Ferri; Andrea Galimberti; Maurizio Casiraghi; Cristina Airoldi; Carlotta Ciaramelli; Alessandro Palmioli; Valerio Mezzasalma; Ilaria Bruni; Massimo Labra
Journal:  Biomed Res Int       Date:  2015-12-13       Impact factor: 3.411

6.  Fabrication of a Food Nano-Platform Sensor for Determination of Vanillin in Food Samples.

Authors:  Vinod Kumar Gupta; Hassan Karimi-Maleh; Shilpi Agarwal; Fatemeh Karimi; Majede Bijad; Mohammad Farsi; Seyed-Ahmad Shahidi
Journal:  Sensors (Basel)       Date:  2018-08-27       Impact factor: 3.576

Review 7.  Understanding the Gastrointestinal Protective Effects of Polyphenols using Foodomics-Based Approaches.

Authors:  Wenwen Zhang; Suzhen Qi; Xiaofeng Xue; Yahya Al Naggar; Liming Wu; Kai Wang
Journal:  Front Immunol       Date:  2021-07-02       Impact factor: 7.561

8.  A Milk Foodomics Investigation into the Effect of Pseudomonas fluorescens Growth under Cold Chain Conditions.

Authors:  Paolo Bellassi; Gabriele Rocchetti; Lorenzo Morelli; Biancamaria Senizza; Luigi Lucini; Fabrizio Cappa
Journal:  Foods       Date:  2021-05-24

Review 9.  You Are What You Eat: Application of Metabolomics Approaches to Advance Nutrition Research.

Authors:  Abdul-Hamid M Emwas; Nahla Al-Rifai; Kacper Szczepski; Shuruq Alsuhaymi; Saleh Rayyan; Hanan Almahasheer; Mariusz Jaremko; Lorraine Brennan; Joanna Izabela Lachowicz
Journal:  Foods       Date:  2021-05-31

10.  The molecular mechanism of the cholesterol-lowering effect of dill and kale: The influence of the food matrix components.

Authors:  Francesca Danesi; Marco Govoni; Luigi Filippo D'Antuono; Alessandra Bordoni
Journal:  Electrophoresis       Date:  2016-04-24       Impact factor: 3.535
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