Literature DB >> 19762848

Mid-infrared spectroscopy predictions as indicator traits in breeding programs for enhanced coagulation properties of milk.

A Cecchinato1, M De Marchi, L Gallo, G Bittante, P Carnier.   

Abstract

The aims of this study were to investigate variation of milk coagulation property (MCP) measures and their predictions obtained by mid-infrared spectroscopy (MIR), to investigate the genetic relationship between measures of MCP and MIR predictions, and to estimate the expected response from a breeding program focusing on the enhancement of MCP using MIR predictions as indicator traits. Individual milk samples were collected from 1,200 Brown Swiss cows (progeny of 50 artificial insemination sires) reared in 30 herds located in northern Italy. Rennet coagulation time (RCT, min) and curd firmness (a(30), mm) were measured using a computerized renneting meter. The MIR data were recorded over the spectral range of 4,000 to 900 cm(-1). Prediction models for RCT and a(30) based on MIR spectra were developed using partial least squares regression. A cross-validation procedure was carried out. The procedure involved the partition of available data into 2 subsets: a calibration subset and a test subset. The calibration subset was used to develop a calibration equation able to predict individual MCP phenotypes using MIR spectra. The test subset was used to validate the calibration equation and to estimate heritabilities and genetic correlations for measured MCP and their predictions obtained from MIR spectra and the calibration equation. Point estimates of heritability ranged from 0.30 to 0.34 and from 0.22 to 0.24 for RCT and a(30), respectively. Heritability estimates for MCP predictions were larger than those obtained for measured MCP. Estimated genetic correlations between measures and predictions of RCT were very high and ranged from 0.91 to 0.96. Estimates of the genetic correlation between measures and predictions of a(30) were large and ranged from 0.71 to 0.87. Predictions of MCP provided by MIR techniques can be proposed as indicator traits for the genetic enhancement of MCP. The expected response of RCT and a(30) ensured by the selection using MIR predictions as indicator traits was equal to or slightly less than the response achievable through a single measurement of these traits. Breeding strategies for the enhancement of MCP based on MIR predictions as indicator traits could be easily and immediately implemented for dairy cattle populations where routine acquisition of spectra from individual milk samples is already performed.

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Year:  2009        PMID: 19762848     DOI: 10.3168/jds.2009-2246

Source DB:  PubMed          Journal:  J Dairy Sci        ISSN: 0022-0302            Impact factor:   4.034


  9 in total

1.  Bayesian regression models outperform partial least squares methods for predicting milk components and technological properties using infrared spectral data.

Authors:  A Ferragina; G de los Campos; A I Vazquez; A Cecchinato; G Bittante
Journal:  J Dairy Sci       Date:  2015-09-18       Impact factor: 4.034

2.  Bayesian inference of genetic parameters for test-day milk yield, milk quality traits, and somatic cell score in Burlina cows.

Authors:  M Penasa; A Cecchinato; M Battagin; M De Marchi; D Pretto; M Cassandro
Journal:  J Appl Genet       Date:  2010       Impact factor: 2.653

Review 3.  Invited review: overview of new traits and phenotyping strategies in dairy cattle with a focus on functional traits.

Authors:  C Egger-Danner; J B Cole; J E Pryce; N Gengler; B Heringstad; A Bradley; K F Stock
Journal:  Animal       Date:  2014-11-12       Impact factor: 3.240

Review 4.  The evolving role of Fourier-transform mid-infrared spectroscopy in genetic improvement of dairy cattle.

Authors:  K M Tiplady; T J Lopdell; M D Littlejohn; D J Garrick
Journal:  J Anim Sci Biotechnol       Date:  2020-04-17

5.  Integrating genomic and infrared spectral data improves the prediction of milk protein composition in dairy cattle.

Authors:  Toshimi Baba; Sara Pegolo; Lucio F M Mota; Francisco Peñagaricano; Giovanni Bittante; Alessio Cecchinato; Gota Morota
Journal:  Genet Sel Evol       Date:  2021-03-16       Impact factor: 4.297

6.  Prediction of meat quality traits in the abattoir using portable near-infrared spectrometers: heritability of predicted traits and genetic correlations with laboratory-measured traits.

Authors:  Simone Savoia; Andrea Albera; Alberto Brugiapaglia; Liliana Di Stasio; Alessio Cecchinato; Giovanni Bittante
Journal:  J Anim Sci Biotechnol       Date:  2021-03-12

7.  Selecting the quality of mule duck fatty liver based on near-infrared spectroscopy.

Authors:  Christel Marie-Etancelin; Zulma G Vitezica; Laurent Bonnal; Xavier Fernandez; Denis Bastianelli
Journal:  Genet Sel Evol       Date:  2014-06-10       Impact factor: 4.297

8.  Identification of QTL on Chromosome 18 Associated with Non-Coagulating Milk in Swedish Red Cows.

Authors:  Sandrine I Duchemin; Maria Glantz; Dirk-Jan de Koning; Marie Paulsson; Willem F Fikse
Journal:  Front Genet       Date:  2016-04-15       Impact factor: 4.599

9.  The Effect of Humic Mineral Substances from Oxyhumolite on the Coagulation Properties and Mineral Content of the Milk of Holstein-Friesian Cows.

Authors:  Anna Teter; Monika Kędzierska-Matysek; Joanna Barłowska; Jolanta Król; Aneta Brodziak; Mariusz Florek
Journal:  Animals (Basel)       Date:  2021-06-30       Impact factor: 2.752

  9 in total

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