| Literature DB >> 19762646 |
Hubert Lam1, Dong-Chan Oh, Felipe Cava, Constantin N Takacs, Jon Clardy, Miguel A de Pedro, Matthew K Waldor.
Abstract
In all known organisms, amino acids are predominantly thought to be synthesized and used as their L-enantiomers. Here, we found that bacteria produce diverse D-amino acids as well, which accumulate at millimolar concentrations in supernatants of stationary phase cultures. In Vibrio cholerae, a dedicated racemase produced D-Met and D-Leu, whereas Bacillus subtilis generated D-Tyr and D-Phe. These unusual D-amino acids appear to modulate synthesis of peptidoglycan, a strong and elastic polymer that serves as the stress-bearing component of the bacterial cell wall. D-Amino acids influenced peptidoglycan composition, amount, and strength, both by means of their incorporation into the polymer and by regulating enzymes that synthesize and modify it. Thus, synthesis of D-amino acids may be a common strategy for bacteria to adapt to changing environmental conditions.Entities:
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Year: 2009 PMID: 19762646 PMCID: PMC2759711 DOI: 10.1126/science.1178123
Source DB: PubMed Journal: Science ISSN: 0036-8075 Impact factor: 47.728