Literature DB >> 19758745

Pesticide tolerance of Paenibacillus sp. D1 and its chitinase.

Anil Kumar Singh1, Indrajeet Ghodke, H S Chhatpar.   

Abstract

Excessive use of pesticides in agriculture has led to several problems pertaining to loss of soil fertility and environmental degradation. Biological control agents offer the best alternative to reduce use of toxic pesticides. Paenibacillus sp. D1 isolated from the effluent treatment plant of a seafood processing industry exhibited broad spectrum tolerance towards a number of pesticides at concentrations higher than recommended for field applications. The isolate showed enhanced growth and chitinase production in the presence of some protectant fungicides. None of the tested demethylase inhibitor (DMI) fungicides inhibited growth and chitinase production except triadimefon. The isolate was also tolerant to most commonly used insecticides belonging to the organophosphate, carbamate and cyclodiene organochloride classes. Chitinase of Paenibacillus sp. D1 was found to be more tolerant than the organism itself and was highly stable in the presence of pesticides at the temperature under field conditions in Gujarat, India, i.e. 40 degrees C. This was suggestive of its potential in integrated pest management (IPM) to significantly reduce the use of harmful chemicals. To our knowledge this is the first extensive study on pesticide tolerance of the Paenibacillus species and its chitinase.

Entities:  

Mesh:

Substances:

Year:  2009        PMID: 19758745     DOI: 10.1016/j.jenvman.2009.09.001

Source DB:  PubMed          Journal:  J Environ Manage        ISSN: 0301-4797            Impact factor:   6.789


  7 in total

1.  Effects of organochlorine pesticides on plant growth-promoting traits of phosphate-solubilizing rhizobacterium, Paenibacillus sp. IITISM08.

Authors:  Rupa Rani; Zeba Usmani; Pratishtha Gupta; Avantika Chandra; Aakankshya Das; Vipin Kumar
Journal:  Environ Sci Pollut Res Int       Date:  2017-12-11       Impact factor: 4.223

2.  Cooperative degradation of chitin by extracellular and cell surface-expressed chitinases from Paenibacillus sp. strain FPU-7.

Authors:  Takafumi Itoh; Takao Hibi; Yutaka Fujii; Ikumi Sugimoto; Akihiro Fujiwara; Fumiko Suzuki; Yukimoto Iwasaki; Jin-Kyung Kim; Akira Taketo; Hisashi Kimoto
Journal:  Appl Environ Microbiol       Date:  2013-09-27       Impact factor: 4.792

3.  Soil bacterial and fungal communities respond differently to various isothiocyanates added for biofumigation.

Authors:  Ping Hu; Emily B Hollister; Anilkumar C Somenahally; Frank M Hons; Terry J Gentry
Journal:  Front Microbiol       Date:  2015-01-07       Impact factor: 5.640

Review 4.  Current knowledge and perspectives of Paenibacillus: a review.

Authors:  Elliot Nicholas Grady; Jacqueline MacDonald; Linda Liu; Alex Richman; Ze-Chun Yuan
Journal:  Microb Cell Fact       Date:  2016-12-01       Impact factor: 5.328

5.  Biological Control of Tomato Bacterial Wilt, Kimchi Cabbage Soft Rot, and Red Pepper Bacterial Leaf Spot Using Paenibacillus elgii JCK-5075.

Authors:  Khanh Duy Le; Jueun Kim; Nan Hee Yu; Bora Kim; Chul Won Lee; Jin-Cheol Kim
Journal:  Front Plant Sci       Date:  2020-07-01       Impact factor: 5.753

6.  Paenibacillus lutrae sp. nov., A Chitinolytic Species Isolated from A River Otter in Castril Natural Park, Granada, Spain.

Authors:  Miguel Rodríguez; José Carlos Reina; Victoria Béjar; Inmaculada Llamas
Journal:  Microorganisms       Date:  2019-12-02

7.  Thermostable chitinase from Cohnella sp. A01: isolation and product optimization.

Authors:  Nasrin Aliabadi; Saeed Aminzadeh; Ali Asghar Karkhane; Kamahldin Haghbeen
Journal:  Braz J Microbiol       Date:  2016-07-26       Impact factor: 2.476

  7 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.