Literature DB >> 19758736

Governing childhood obesity: framing regulation of fast food advertising in the Australian print media.

Julie Henderson1, John Coveney, Paul Ward, Anne Taylor.   

Abstract

Childhood obesity is widely constructed as reaching epidemic proportions with consumption of fast food viewed as a contributing factor. This paper analyses media reporting of the regulation of fast food consumption to children. A media search of five Australian newspapers for the period January 2006 to June 2008 elicited 100 articles relating to the regulation of fast food advertising to children. Content and thematic analysis of the articles reveal conflicting perspectives on the role of the state; the level of accountability of the food and advertising industries; and responsibilities of parents for regulating fast food consumption in children. The Federal Government, food and advertising industries and free to air broadcasters favour industry self-regulation and personal responsibility for fast food consumption while the proponents of government regulation include consumer groups, state government health ministers, nutrition and public health academics and medical and health foundations. The regulation of fast food advertising to children is discussed in relation to ideas about governance and the public health strategies which follow from these ideas. The paper argues that all proposed solutions are indicative of a neoliberal approach to the governance of health insofar as the responsibility for regulation of food marketing is viewed as lying with industry and the regulation of lifestyle risk is viewed as an individual responsibility.

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Year:  2009        PMID: 19758736     DOI: 10.1016/j.socscimed.2009.08.025

Source DB:  PubMed          Journal:  Soc Sci Med        ISSN: 0277-9536            Impact factor:   4.634


  6 in total

1.  "We're Part of the Solution": Evolution of the Food and Beverage Industry's Framing of Obesity Concerns Between 2000 and 2012.

Authors:  Laura Nixon; Pamela Mejia; Andrew Cheyne; Cara Wilking; Lori Dorfman; Richard Daynard
Journal:  Am J Public Health       Date:  2015-09-17       Impact factor: 9.308

2.  Effects of messages emphasizing environmental determinants of obesity on intentions to engage in diet and exercise behaviors.

Authors:  Jeff Niederdeppe; Sungjong Roh; Michael A Shapiro; Hye Kyung Kim
Journal:  Prev Chronic Dis       Date:  2013-12-12       Impact factor: 2.830

3.  Media actors' perceptions of their roles in reporting food incidents.

Authors:  Annabelle M Wilson; Julie Henderson; John Coveney; Samantha B Meyer; Trevor Webb; Michael Calnan; Martin Caraher; Sue Lloyd; Dean McCullum; Anthony Elliott; Paul R Ward
Journal:  BMC Public Health       Date:  2014-12-18       Impact factor: 3.295

4.  What drives political commitment for nutrition? A review and framework synthesis to inform the United Nations Decade of Action on Nutrition.

Authors:  Phillip Baker; Corinna Hawkes; Kate Wingrove; Alessandro Rhyl Demaio; Justin Parkhurst; Anne Marie Thow; Helen Walls
Journal:  BMJ Glob Health       Date:  2018-02-10

5.  Media representations of opposition to the 'junk food advertising ban' on the Transport for London (TfL) network: A thematic content analysis of UK news and trade press.

Authors:  Claire Thompson; Christelle Clary; Vanessa Er; Jean Adams; Emma Boyland; Thomas Burgoine; Laura Cornelsen; Frank de Vocht; Matt Egan; Amelia A Lake; Karen Lock; Oliver Mytton; Mark Petticrew; Martin White; Amy Yau; Steven Cummins
Journal:  SSM Popul Health       Date:  2021-05-27

6.  Undernutrition, obesity and governance: a unified framework for upholding the right to food.

Authors:  Jesse B Bump
Journal:  BMJ Glob Health       Date:  2018-10-10
  6 in total

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