Literature DB >> 19758326

Screening of lactic acid bacteria from Indonesia reveals glucansucrase and fructansucrase genes in two different Weissella confusa strains from soya.

Amarila Malik1, Maksum Radji, Slavko Kralj, Lubbert Dijkhuizen.   

Abstract

Homopolysaccharide (glucan and fructan) synthesis from sucrose by sucrase enzymes in lactic acid bacteria (LAB) has been well studied in the genera Leuconostoc, Streptococcus and Lactobacillus. This study aimed to identify and characterize genes encoding glucansucrase/glucosyltransferase (GTF) and fructansucrases/fructosyltransferase (FTF) enzymes from genomic DNA of 'rare' Indonesian exopolysaccharide-producing LAB. From a total of 63 exopolysaccharide-producing LAB isolates obtained from foods, beverages and environmental samples, 18 isolates showing the most slimy and mucoid colony morphologies on sucrose were chosen for further study. By comparing bacterial growth on De Man, Rogosa and Sharpe (MRS)-sucrose with that on MRS-raffinose, and using the results of a previous PCR screening study with degenerate primer pairs targeting the conserved catalytic domain of GTFs, various strains were identified as producers of fructan (13), of glucan only (five) or as potential producers of both glucan and fructan (nine). Here, we report the characteristics of three gtf genes and one ftf gene obtained from Weissella confusa strains MBF8-1 and MBF8-2. Strain MBF8-1 harbored two putative gtf genes with high sequence similarity to GTFB of Lactobacillus reuteri 121 and GTF180 of L. reuteri 180, respectively. Strain MBF8-2 possessed single gtf and ftf genes with high sequence similarity to GTFKg3 of Lactobacillus fermentum Kg3 and DSRWC of Weissella cibaria, and FTF levansucrase of L. reuteri 121, respectively.

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Year:  2009        PMID: 19758326     DOI: 10.1111/j.1574-6968.2009.01772.x

Source DB:  PubMed          Journal:  FEMS Microbiol Lett        ISSN: 0378-1097            Impact factor:   2.742


  10 in total

1.  4,6-α-glucanotransferase, a novel enzyme that structurally and functionally provides an evolutionary link between glycoside hydrolase enzyme families 13 and 70.

Authors:  Slavko Kralj; Pieter Grijpstra; Sander S van Leeuwen; Hans Leemhuis; Justyna M Dobruchowska; Rachel M van der Kaaij; Amarila Malik; Ariyanti Oetari; Johannis P Kamerling; Lubbert Dijkhuizen
Journal:  Appl Environ Microbiol       Date:  2011-09-23       Impact factor: 4.792

2.  Structure of the α-1,6/α-1,4-specific glucansucrase GTFA from Lactobacillus reuteri 121.

Authors:  Tjaard Pijning; Andreja Vujičić-Žagar; Slavko Kralj; Lubbert Dijkhuizen; Bauke W Dijkstra
Journal:  Acta Crystallogr Sect F Struct Biol Cryst Commun       Date:  2012-11-14

3.  Structural basis of the strict specificity of a bacterial GH31 α-1,3-glucosidase for nigerooligosaccharides.

Authors:  Marina Ikegaya; Toshio Moriya; Naruhiko Adachi; Masato Kawasaki; Enoch Y Park; Takatsugu Miyazaki
Journal:  J Biol Chem       Date:  2022-03-12       Impact factor: 5.486

Review 4.  The genus Weissella: taxonomy, ecology and biotechnological potential.

Authors:  Vincenzina Fusco; Grazia M Quero; Gyu-Sung Cho; Jan Kabisch; Diana Meske; Horst Neve; Wilhelm Bockelmann; Charles M A P Franz
Journal:  Front Microbiol       Date:  2015-03-17       Impact factor: 5.640

5.  Cloning and characterization of a Weissella confusa dextransucrase and its application in high fibre baking.

Authors:  Ilkka Kajala; Qiao Shi; Antti Nyyssölä; Ndegwa Henry Maina; Yaxi Hou; Kati Katina; Maija Tenkanen; Riikka Juvonen
Journal:  PLoS One       Date:  2015-01-20       Impact factor: 3.240

Review 6.  Methods to identify the unexplored diversity of microbial exopolysaccharides.

Authors:  Broder Rühmann; Jochen Schmid; Volker Sieber
Journal:  Front Microbiol       Date:  2015-06-09       Impact factor: 5.640

7.  Draft Genome Sequence of Weissella confusa MBF8-1, a Glucansucrase- and Bacteriocin-Producing Strain Isolated from a Homemade Soy Product.

Authors:  Nicholas C K Heng; Chia-Wen Yeh; Amarila Malik
Journal:  Genome Announc       Date:  2017-01-26

8.  Purification and Partial Characterization of Bacteriocin Lac-B23, a Novel Bacteriocin Production by Lactobacillus plantarum J23, Isolated From Chinese Traditional Fermented Milk.

Authors:  Jianming Zhang; Yanyan Yang; Hui Yang; Yushan Bu; Huaxi Yi; Lanwei Zhang; Xue Han; Lianzhong Ai
Journal:  Front Microbiol       Date:  2018-10-01       Impact factor: 5.640

Review 9.  Biopolymers from lactic acid bacteria. Novel applications in foods and beverages.

Authors:  María I Torino; Graciela Font de Valdez; Fernanda Mozzi
Journal:  Front Microbiol       Date:  2015-09-11       Impact factor: 5.640

10.  Screening for texturing Leuconostoc and genomics behind polysaccharide production.

Authors:  Vera Kuzina Poulsen; Anna Koza; Kosai Al-Nakeeb; Gunnar Oeregaard
Journal:  FEMS Microbiol Lett       Date:  2020-11-05       Impact factor: 2.742

  10 in total

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