| Literature DB >> 19757561 |
D E Jewell1, P W Toll, B J Novotny.
Abstract
The study reported here investigated the effect of satiety on body composition. Twelve beagle dogs were fed either a low-fiber (< 2%) or a high-fiber (approximately 20%) food that had previously been shown to cause differences in satiety. After 3 weeks the groups were fed the opposite food. Dogs were fed all they would voluntarily consume during one 45-minute meal per day. Each dog served as its own control. Although dogs consumed approximately equal amounts of food on a weight basis, they voluntarily ate significantly fewer calories (27% less) when fed the high-fiber food. Dogs lost four times as much fat mass when fed the high-fiber food versus when fed the low-fiber food. Therefore this study indicates that foods enhanced with fiber increase satiety and reduce adiposity.Entities:
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Year: 2000 PMID: 19757561
Source DB: PubMed Journal: Vet Ther ISSN: 1528-3593