Literature DB >> 19757039

Measurement error correction for the cumulative average model in the survival analysis of nutritional data: application to Nurses' Health Study.

Weiliang Qiu1, Bernard Rosner.   

Abstract

The use of the cumulative average model to investigate the association between disease incidence and repeated measurements of exposures in medical follow-up studies can be dated back to the 1960s (Kahn and Dawber, J Chron Dis 19:611-620, 1966). This model takes advantage of all prior data and thus should provide a statistically more powerful test of disease-exposure associations. Measurement error in covariates is common for medical follow-up studies. Many methods have been proposed to correct for measurement error. To the best of our knowledge, no methods have been proposed yet to correct for measurement error in the cumulative average model. In this article, we propose a regression calibration approach to correct relative risk estimates for measurement error. The approach is illustrated with data from the Nurses' Health Study relating incident breast cancer between 1980 and 2002 to time-dependent measures of calorie-adjusted saturated fat intake, controlling for total caloric intake, alcohol intake, and baseline age.

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Year:  2009        PMID: 19757039      PMCID: PMC2809827          DOI: 10.1007/s10985-009-9124-6

Source DB:  PubMed          Journal:  Lifetime Data Anal        ISSN: 1380-7870            Impact factor:   1.588


  15 in total

1.  Correction of logistic regression relative risk estimates and confidence intervals for measurement error: the case of multiple covariates measured with error.

Authors:  B Rosner; D Spiegelman; W C Willett
Journal:  Am J Epidemiol       Date:  1990-10       Impact factor: 4.897

2.  Relation of pooled logistic regression to time dependent Cox regression analysis: the Framingham Heart Study.

Authors:  R B D'Agostino; M L Lee; A J Belanger; L A Cupples; K Anderson; W B Kannel
Journal:  Stat Med       Date:  1990-12       Impact factor: 2.373

3.  Measurement error models for ordinal exposure variables measured with error.

Authors:  B A Rosner
Journal:  Stat Med       Date:  1996-02-15       Impact factor: 2.373

4.  The use of a self-administered questionnaire to assess diet four years in the past.

Authors:  W C Willett; L Sampson; M L Browne; M J Stampfer; B Rosner; C H Hennekens; F E Speizer
Journal:  Am J Epidemiol       Date:  1988-01       Impact factor: 4.897

5.  Correction of logistic regression relative risk estimates and confidence intervals for systematic within-person measurement error.

Authors:  B Rosner; W C Willett; D Spiegelman
Journal:  Stat Med       Date:  1989-09       Impact factor: 2.373

6.  The effect of misclassification in the presence of covariates.

Authors:  S Greenland
Journal:  Am J Epidemiol       Date:  1980-10       Impact factor: 4.897

7.  On the use of repeated measurements in regression analysis with dichotomous responses.

Authors:  M Wu; J H Ware
Journal:  Biometrics       Date:  1979-06       Impact factor: 2.571

Review 8.  Regression calibration method for correcting measurement-error bias in nutritional epidemiology.

Authors:  D Spiegelman; A McDermott; B Rosner
Journal:  Am J Clin Nutr       Date:  1997-04       Impact factor: 7.045

9.  Reproducibility and validity of a semiquantitative food frequency questionnaire.

Authors:  W C Willett; L Sampson; M J Stampfer; B Rosner; C Bain; J Witschi; C H Hennekens; F E Speizer
Journal:  Am J Epidemiol       Date:  1985-07       Impact factor: 4.897

10.  Dietary fat intake and the risk of coronary heart disease in women.

Authors:  F B Hu; M J Stampfer; J E Manson; E Rimm; G A Colditz; B A Rosner; C H Hennekens; W C Willett
Journal:  N Engl J Med       Date:  1997-11-20       Impact factor: 91.245

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  2 in total

1.  Red meat consumption and risk of type 2 diabetes: 3 cohorts of US adults and an updated meta-analysis.

Authors:  An Pan; Qi Sun; Adam M Bernstein; Matthias B Schulze; JoAnn E Manson; Walter C Willett; Frank B Hu
Journal:  Am J Clin Nutr       Date:  2011-08-10       Impact factor: 7.045

2.  Red meat consumption and mortality: results from 2 prospective cohort studies.

Authors:  An Pan; Qi Sun; Adam M Bernstein; Matthias B Schulze; JoAnn E Manson; Meir J Stampfer; Walter C Willett; Frank B Hu
Journal:  Arch Intern Med       Date:  2012-03-12
  2 in total

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