Literature DB >> 19753607

Incorporation and metabolism of punicic acid in healthy young humans.

Gaofeng Yuan1, Andrew J Sinclair, Chaojiong Xu, Duo Li.   

Abstract

The objective of this study was to investigate the incorporation and metabolism of punicic acid (PA, cis9,trans11,cis13-18:3) in healthy young humans. The study was a randomized controlled trial. After 7 days adaptation with sunflower seed kernels supplementation, 30 subjects were then divided into the control and test group (n = 15). The test group was supplemented with Trichosanthes kirilowii (TK) seed kernels containing 3 g of PA per day in the form of triacylglycerols for 28 days. The control group was provided with sunflower seed kernels. After consumption of TK seeds containing 3 g PA per day for 28 days, the proportion of PA was increased from 0.00 to 0.47% in plasma and 0.00 to 0.37% in red blood cell membranes (RBCM), respectively. The proportion of cis9,trans11-18:2 was increased from 0.05 to 0.23% in plasma and 0.03 to 0.17% in RBCM after 28 days of intervention, respectively. Our results suggest that PA can be effectively incorporated into human plasma and RBCM, and is also associated with the increasing proportion of cis9,trans11-18:2 in humans, presumably as a result of metabolism by a saturation reaction. Edible TK seeds could be a potential dietary source of conjugated linoleic acids.

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Year:  2009        PMID: 19753607     DOI: 10.1002/mnfr.200800520

Source DB:  PubMed          Journal:  Mol Nutr Food Res        ISSN: 1613-4125            Impact factor:   5.914


  12 in total

1.  Dietary conjugated α-linolenic acid did not improve glucose tolerance in a neonatal pig model.

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Journal:  Eur J Nutr       Date:  2013-09-05       Impact factor: 5.614

2.  Conversion of t11t13 CLA into c9t11 CLA in Caco-2 cells and inhibition by sterculic oil.

Authors:  Anne-Catherine Schneider; Pauline Beguin; Sophie Bourez; James W Perfield; Eric Mignolet; Cathy Debier; Yves-Jacques Schneider; Yvan Larondelle
Journal:  PLoS One       Date:  2012-03-12       Impact factor: 3.240

3.  Roles of Peroxisome Proliferator-Activated Receptor α in Bitter Melon Seed Oil-Corrected Lipid Disorders and Conversion of α-Eleostearic Acid into Rumenic Acid in C57BL/6J Mice.

Authors:  Ya-Yuan Chang; Hui-Min Su; Szu-Han Chen; Wen-Tsong Hsieh; Jong-Ho Chyuan; Pei-Min Chao
Journal:  Nutrients       Date:  2016-12-12       Impact factor: 5.717

4.  Brain targeting of 9c,11t-Conjugated Linoleic Acid, a natural calpain inhibitor, preserves memory and reduces Aβ and P25 accumulation in 5XFAD mice.

Authors:  Orli Binyamin; Keren Nitzan; Kati Frid; Yael Ungar; Hanna Rosenmann; Ruth Gabizon
Journal:  Sci Rep       Date:  2019-12-05       Impact factor: 4.379

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Authors:  Jacek Rysz; Beata Franczyk; Krzysztof Kujawski; Izabela Sacewicz-Hofman; Aleksanda Ciałkowska-Rysz; Anna Gluba-Brzózka
Journal:  Pharmaceutics       Date:  2021-02-06       Impact factor: 6.321

Review 6.  Punicic Acid and Its Role in the Prevention of Neurological Disorders: A Review.

Authors:  Claudia M Guerra-Vázquez; Mariana Martínez-Ávila; Daniel Guajardo-Flores; Marilena Antunes-Ricardo
Journal:  Foods       Date:  2022-01-18

7.  Treatment of a multiple sclerosis animal model by a novel nanodrop formulation of a natural antioxidant.

Authors:  Orli Binyamin; Liraz Larush; Kati Frid; Guy Keller; Yael Friedman-Levi; Haim Ovadia; Oded Abramsky; Shlomo Magdassi; Ruth Gabizon
Journal:  Int J Nanomedicine       Date:  2015-11-20

Review 8.  Uncommon Fatty Acids and Cardiometabolic Health.

Authors:  Kelei Li; Andrew J Sinclair; Feng Zhao; Duo Li
Journal:  Nutrients       Date:  2018-10-20       Impact factor: 5.717

9.  Anti-tumor effects of the ethanolic extract of Trichosanthes kirilowii seeds in colorectal cancer.

Authors:  Su Mi Park; Sang Kyu Jeon; Ok Hyeon Kim; Jung Yun Ahn; Chang-Hyun Kim; Sun-Dong Park; Ju-Hee Lee
Journal:  Chin Med       Date:  2019-10-07       Impact factor: 5.455

10.  The Egg Yolk Content in ω-3 and Conjugated Fatty Acids Can Be Sustainably Increased upon Long-Term Feeding of Laying Hens with a Diet Containing Flaxseeds and Pomegranate Seed Oil.

Authors:  Monique T Ngo Njembe; Louis Dejonghe; Eleonore Verstraelen; Eric Mignolet; Matthieu Leclercq; Hélène Dailly; Cécile Gardin; Marine Buchet; Caroline Waingeh Nain; Yvan Larondelle
Journal:  Foods       Date:  2021-05-19
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