Literature DB >> 19752581

Arachidonic acid supplementation decreases P300 latency and increases P300 amplitude of event-related potentials in healthy elderly men.

Yoshiyuki Ishikura1, Gakuro Ikeda, Kengo Akimoto, Mie Hata, Aki Kusumoto, Ayako Kidokoro, Masanori Kontani, Hiroshi Kawashima, Yoshinobu Kiso, Yoshihiko Koga.   

Abstract

In the present study, we examined the effects of arachidonic acid (ARA) on age-related event-related potential (ERP) changes in 25 healthy elderly men. This study was performed using a double-blind crossover design. The subjects were administered 600 mg/day of ARA-enriched triglyceride (SUNTGA40S; containing 240 mg ARA) in capsules or the same amount of olive oil in capsules as an inactive placebo for 1 month. ERPs were measured before capsule administration and after 1 month of administration, and P300 latency and amplitude were also measured. In subjects administered 240 mg/day ARA, P300 latency was significantly shorter, and P300 amplitude was significantly higher than in those administered olive oil capsules, and they exhibited a significant increase in ARA content in serum phospholipids. These findings suggest that supplementation of ARA can improve cognitive function in healthy elderly men. 2009 S. Karger AG, Basel

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Year:  2009        PMID: 19752581     DOI: 10.1159/000236447

Source DB:  PubMed          Journal:  Neuropsychobiology        ISSN: 0302-282X            Impact factor:   2.328


  11 in total

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Authors:  Jane Pei-Chen Chang; Kuan-Pin Su; Valeria Mondelli; Carmine M Pariante
Journal:  Neuropsychopharmacology       Date:  2017-07-25       Impact factor: 7.853

2.  Differential effects of docoosahexaenoic and arachidonic acid on fatty acid composition and myosin heavy chain-related genes of slow- and fast-twitch skeletal muscle tissues.

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Journal:  Mol Cell Biochem       Date:  2016-03-28       Impact factor: 3.396

Review 3.  Cognition, dopamine and bioactive lipids in schizophrenia.

Authors:  Ruth Condray; Jeffrey K Yao
Journal:  Front Biosci (Schol Ed)       Date:  2011-01-01

4.  Increasing dietary linoleic acid does not increase tissue arachidonic acid content in adults consuming Western-type diets: a systematic review.

Authors:  Brian S Rett; Jay Whelan
Journal:  Nutr Metab (Lond)       Date:  2011-06-10       Impact factor: 4.169

5.  Supplementation of arachidonic acid-enriched oil increases arachidonic acid contents in plasma phospholipids, but does not increase their metabolites and clinical parameters in Japanese healthy elderly individuals: a randomized controlled study.

Authors:  Saki Kakutani; Yoshiyuki Ishikura; Norifumi Tateishi; Chika Horikawa; Hisanori Tokuda; Masanori Kontani; Hiroshi Kawashima; Yutaka Sakakibara; Yoshinobu Kiso; Hiroshi Shibata; Ikuo Morita
Journal:  Lipids Health Dis       Date:  2011-12-22       Impact factor: 3.876

6.  Dietary supplementation with arachidonic acid increases arachidonic acid content in paw, but does not affect arthritis severity or prostaglandin E2 content in rat adjuvant-induced arthritis model.

Authors:  Norifumi Tateishi; Yoshihisa Kaneda; Saki Kakutani; Hiroshi Kawashima; Hiroshi Shibata; Ikuo Morita
Journal:  Lipids Health Dis       Date:  2015-01-16       Impact factor: 3.876

7.  Dietary supplementation of arachidonic acid increases arachidonic acid and lipoxin A₄ contents in colon, but does not affect severity or prostaglandin E₂ content in murine colitis model.

Authors:  Norifumi Tateishi; Saki Kakutani; Hiroshi Kawashima; Hiroshi Shibata; Ikuo Morita
Journal:  Lipids Health Dis       Date:  2014-02-10       Impact factor: 3.876

Review 8.  Beneficial Outcomes of Omega-6 and Omega-3 Polyunsaturated Fatty Acids on Human Health: An Update for 2021.

Authors:  Ivana Djuricic; Philip C Calder
Journal:  Nutrients       Date:  2021-07-15       Impact factor: 6.706

9.  Effects of combining exercise with long-chain polyunsaturated fatty acid supplementation on cognitive function in the elderly: a randomised controlled trial.

Authors:  Hisanori Tokuda; Mika Ito; Toshiaki Sueyasu; Hideyuki Sasaki; Satoshi Morita; Yoshihisa Kaneda; Tomohiro Rogi; Sumio Kondo; Motoki Kouzaki; Takashi Tsukiura; Hiroshi Shibata
Journal:  Sci Rep       Date:  2020-07-31       Impact factor: 4.379

Review 10.  Arachidonic acid production by the oleaginous fungus Mortierella alpina 1S-4: A review.

Authors:  Hiroshi Kikukawa; Eiji Sakuradani; Akinori Ando; Sakayu Shimizu; Jun Ogawa
Journal:  J Adv Res       Date:  2018-02-08       Impact factor: 10.479

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