Literature DB >> 19752545

Background paper on global trends in food production, intake and composition.

Petro Wolmarans1.   

Abstract

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Year:  2009        PMID： 19752545     DOI： 10.1159/000229005

Source DB:  PubMed          Journal:  Ann Nutr Metab        ISSN： 0250-6807            Impact factor:   3.374


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  13 in total

1.  Global progress in prevention of cardiovascular disease.

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Journal:  Cardiovasc Diagn Ther       Date:  2017-04

2.  Intake of α-linolenic acid and other fatty acids in relation to the risk of bladder cancer: results from the New Hampshire case-control study.

Authors:  Maree T Brinkman; Margaret R Karagas; Michael S Zens; Alan R Schned; Raoul C Reulen; Maurice P Zeegers
Journal:  Br J Nutr       Date:  2011-05-10       Impact factor: 3.718

3.  Multi-dimensional characterisation of global food supply from 1961-2013.

Authors:  James Bentham; Gitanjali M Singh; Goodarz Danaei; Rosemary Green; John K Lin; Gretchen A Stevens; Farshad Farzadfar; James E Bennett; Mariachiara Di Cesare; Alan D Dangour; Majid Ezzati
Journal:  Nat Food       Date:  2020-01-13

Review 4.  Essential fats: how do they affect growth and development of infants and young children in developing countries? A literature review.

Authors:  Sandra L Huffman; Rajwinder K Harika; Ans Eilander; Saskia J M Osendarp
Journal:  Matern Child Nutr       Date:  2011-10       Impact factor: 3.092

Review 5.  Metabolic programming of long-term outcomes due to fatty acid nutrition in early life.

Authors:  Sheila M Innis
Journal:  Matern Child Nutr       Date:  2011-04       Impact factor: 3.092

Review 6.  Food sources and intake of n-6 and n-3 fatty acids in low-income countries with emphasis on infants, young children (6-24 months), and pregnant and lactating women.

Authors:  Kim F Michaelsen; Kathryn G Dewey; Ana B Perez-Exposito; Mulia Nurhasan; Lotte Lauritzen; Nanna Roos
Journal:  Matern Child Nutr       Date:  2011-04       Impact factor: 3.092

Review 7.  The effects of omega-3 polyunsaturated Fatty Acid consumption on mammary carcinogenesis.

Authors:  Theodore R Witte; W Elaine Hardman
Journal:  Lipids       Date:  2015-04-10       Impact factor: 1.880

Review 8.  Contributions of risk factors and medical care to cardiovascular mortality trends.

Authors:  Majid Ezzati; Ziad Obermeyer; Ioanna Tzoulaki; Bongani M Mayosi; Paul Elliott; David A Leon
Journal:  Nat Rev Cardiol       Date:  2015-06-16       Impact factor: 32.419

9.  Rapid and selective manipulation of milk fatty acid composition in mice through the maternal diet during lactation.

Authors:  Annemarie Oosting; Henkjan J Verkade; Diane Kegler; Bert J M van de Heijning; Eline M van der Beek
Journal:  J Nutr Sci       Date:  2015-05-06

10.  Longitudinal Association between Urbanicity and Total Dietary Fat Intake in Adults in Urbanizing China from 1991 to 2015: Findings from the CHNS.

Authors:  Chang Su; Xiaoyun Song; Haojie Hu; Wenwen Du; Huijun Wang; Bing Zhang
Journal:  Nutrients       Date:  2020-05-29       Impact factor: 5.717
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