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19 in total

Review 1. Nutrient-Gene Interaction in Colon Cancer, from the Membrane to Cellular Physiology.

Authors: Tim Y Hou; Laurie A Davidson; Eunjoo Kim; Yang-Yi Fan; Natividad R Fuentes; Karen Triff; Robert S Chapkin
Journal: Annu Rev Nutr Date: 2016-07-17 Impact factor: 11.848

2. Peroxisome proliferator-activated receptor-γ (PPARγ) Pro12Ala polymorphism and colorectal cancer (CRC) risk.

Authors: Wei Wang; Yan Shao; Shenhua Tang; Xianyong Cheng; Haifeng Lian; Chengyong Qin
Journal: Int J Clin Exp Med Date: 2015-03-15

3. Intake of α-linolenic acid and other fatty acids in relation to the risk of bladder cancer: results from the New Hampshire case-control study.

Authors: Maree T Brinkman; Margaret R Karagas; Michael S Zens; Alan R Schned; Raoul C Reulen; Maurice P Zeegers
Journal: Br J Nutr Date: 2011-05-10 Impact factor: 3.718

4. Development of animal models underlining mechanistic connections between prostate inflammation and cancer.

Authors: Murielle Mimeault; Surinder K Batra
Journal: World J Clin Oncol Date: 2013-02-10

5. Genetic polymorphisms in fatty acid metabolism genes and colorectal cancer.

Authors: M Crous-Bou; G Rennert; R Salazar; F Rodriguez-Moranta; H S Rennert; F Lejbkowicz; L Kopelovich; S M Lipkin; S B Gruber; V Moreno
Journal: Mutagenesis Date: 2012-03 Impact factor: 3.000

6. Is there an optimal dose for dietary linoleic acid? Lessons from essential fatty acid deficiency supplementation and adipocyte functions in rats.

Authors: Isabelle Harant-Farrugia; Jésus Garcia; Mari-Carmen Iglesias-Osma; Maria José Garcia-Barrado; Christian Carpéné
Journal: J Physiol Biochem Date: 2014-02-01 Impact factor: 4.158

Background review paper on total fat, fatty acid intake and cancers.

Review 1. Nutrient-Gene Interaction in Colon Cancer, from the Membrane to Cellular Physiology.

2. Peroxisome proliferator-activated receptor-γ (PPARγ) Pro12Ala polymorphism and colorectal cancer (CRC) risk.

3. Intake of α-linolenic acid and other fatty acids in relation to the risk of bladder cancer: results from the New Hampshire case-control study.

4. Development of animal models underlining mechanistic connections between prostate inflammation and cancer.

5. Genetic polymorphisms in fatty acid metabolism genes and colorectal cancer.

6. Is there an optimal dose for dietary linoleic acid? Lessons from essential fatty acid deficiency supplementation and adipocyte functions in rats.

7. A Western-type diet accelerates tumor progression in an autochthonous mouse model of prostate cancer.

8. Fat Intake and Risk of Skin Cancer in U.S. Adults.

9. Strategies for colon cancer prevention.

Review 10. Omega-3 Polyunsaturated Fatty Acids: The Way Forward in Times of Mixed Evidence.