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70 in total

1. The role of nutrition in enhancing immunity in aging.

Authors: Munkyong Pae; Simin Nikbin Meydani; Dayong Wu
Journal: Aging Dis Date: 2011-09-30 Impact factor: 6.745

2. Effect of electromagnetic radiation of extremely high frequencies on the fatty-acid composition of mouse thymic cells in normal state and in systemic inflammation.

Authors: T P Kulagina; A V Aripovsky; A B Gapeyev; N K Chemeris
Journal: Dokl Biochem Biophys Date: 2010-12-24 Impact factor: 0.788

3. Dietary intake of PUFAs and colorectal polyp risk.

Authors: Harvey J Murff; Martha J Shrubsole; Qiuyin Cai; Walter E Smalley; Qi Dai; Ginger L Milne; Reid M Ness; Wei Zheng
Journal: Am J Clin Nutr Date: 2012-01-25 Impact factor: 7.045

Review 4. Metabolic changes during B cell differentiation for the production of intestinal IgA antibody.

Authors: Jun Kunisawa
Journal: Cell Mol Life Sci Date: 2016-11-12 Impact factor: 9.261

5. Intakes of long-chain omega-3 (n-3) PUFAs and fish in relation to incidence of asthma among American young adults: the CARDIA study.

Authors: Jingjing Li; Pengcheng Xun; Daisy Zamora; Akshay Sood; Kiang Liu; Martha Daviglus; Carlos Iribarren; David Jacobs; James M Shikany; Ka He
Journal: Am J Clin Nutr Date: 2012-11-28 Impact factor: 7.045

Effects of fat and fatty acid intake on inflammatory and immune responses: a critical review.

1. The role of nutrition in enhancing immunity in aging.

2. Effect of electromagnetic radiation of extremely high frequencies on the fatty-acid composition of mouse thymic cells in normal state and in systemic inflammation.

3. Dietary intake of PUFAs and colorectal polyp risk.

Review 4. Metabolic changes during B cell differentiation for the production of intestinal IgA antibody.

5. Intakes of long-chain omega-3 (n-3) PUFAs and fish in relation to incidence of asthma among American young adults: the CARDIA study.

6. Effects of partially hydrogenated, semi-saturated, and high oleate vegetable oils on inflammatory markers and lipids.

Review 7. Can enhanced recovery programmes be further improved by the addition of omega three fatty acids?

Review 8. Personalized polyunsaturated fatty acids as a potential adjunctive treatment for anorexia nervosa.

Review 9. Specialized Proresolving Mediators in Innate and Adaptive Immune Responses in Airway Diseases.

10. Antimicrobial activity of n-6, n-7 and n-9 fatty acids and their esters for oral microorganisms.