Literature DB >> 19752535

Review of fat and fatty acid requirements and criteria for developing dietary guidelines.

Liesbeth A Smit1, Dariush Mozaffarian, Walter Willett.   

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Year:  2009        PMID： 19752535     DOI： 10.1159/000228995

Source DB:  PubMed          Journal:  Ann Nutr Metab        ISSN： 0250-6807            Impact factor:   3.374


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  13 in total

1.  Fish oil supplementation improves neutrophil function during cancer chemotherapy.

Authors:  Sandro J R Bonatto; Heloisa H P Oliveira; Everson A Nunes; Daniele Pequito; Fabiola Iagher; Isabela Coelho; Katya Naliwaiko; Marcelo Kryczyk; Gleisson A P Brito; João Repka; Luciano V Sabóia; George Fukujima; Philip C Calder; Luiz C Fernandes
Journal:  Lipids       Date:  2011-12-11       Impact factor: 1.880

2.  Intake of α-linolenic acid and other fatty acids in relation to the risk of bladder cancer: results from the New Hampshire case-control study.

Authors:  Maree T Brinkman; Margaret R Karagas; Michael S Zens; Alan R Schned; Raoul C Reulen; Maurice P Zeegers
Journal:  Br J Nutr       Date:  2011-05-10       Impact factor: 3.718

3.  Fatty acid composition in the mature milk of Bolivian forager-horticulturalists: controlled comparisons with a US sample.

Authors:  Melanie A Martin; William D Lassek; Steven J C Gaulin; Rhobert W Evans; Jessica G Woo; Sheela R Geraghty; Barbara S Davidson; Ardythe L Morrow; Hillard S Kaplan; Michael D Gurven
Journal:  Matern Child Nutr       Date:  2012-05-24       Impact factor: 3.092

Review 4.  Practical Dietary Recommendations for the Prevention and Management of Nonalcoholic Fatty Liver Disease in Adults.

Authors:  Elena S George; Adrienne Forsyth; Catherine Itsiopoulos; Amanda J Nicoll; Marno Ryan; Siddharth Sood; Stuart K Roberts; Audrey C Tierney
Journal:  Adv Nutr       Date:  2018-01-01       Impact factor: 8.701

Review 5.  Animal studies of the functional consequences of suboptimal polyunsaturated fatty acid status during pregnancy, lactation and early post-natal life.

Authors:  J Thomas Brenna
Journal:  Matern Child Nutr       Date:  2011-04       Impact factor: 3.092

6.  Associations between orosensory perception of oleic acid, the common single nucleotide polymorphisms (rs1761667 and rs1527483) in the CD36 gene, and 6-n-propylthiouracil (PROP) tasting.

Authors:  Melania Melis; Giorgia Sollai; Patrizia Muroni; Roberto Crnjar; Iole Tomassini Barbarossa
Journal:  Nutrients       Date:  2015-03-20       Impact factor: 5.717

7.  Effect of chemical interaction between oleic acid and L-Arginine on oral perception, as a function of polymorphisms of CD36 and OBPIIa and genetic ability to taste 6-n-propylthiouracil.

Authors:  Melania Melis; Mariano Mastinu; Massimiliano Arca; Roberto Crnjar; Iole Tomassini Barbarossa
Journal:  PLoS One       Date:  2018-03-22       Impact factor: 3.240

8.  Food sources of energy and nutrients among children in the United States: National Health and Nutrition Examination Survey 2003–2006.

Authors:  Debra R Keast; Victor L Fulgoni; Theresa A Nicklas; Carol E O'Neil
Journal:  Nutrients       Date:  2013-01-22       Impact factor: 5.717

Review 9.  Progressing Insights into the Role of Dietary Fats in the Prevention of Cardiovascular Disease.

Authors:  Peter L Zock; Wendy A M Blom; Joyce A Nettleton; Gerard Hornstra
Journal:  Curr Cardiol Rep       Date:  2016-11       Impact factor: 2.931

10.  Randomised trial of coconut oil, olive oil or butter on blood lipids and other cardiovascular risk factors in healthy men and women.

Authors:  Kay-Tee Khaw; Stephen J Sharp; Leila Finikarides; Islam Afzal; Marleen Lentjes; Robert Luben; Nita G Forouhi
Journal:  BMJ Open       Date:  2018-03-06       Impact factor: 2.692
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