Literature DB >> 19752416

Higher red meat intake may be a marker of risk, not a risk factor itself.

Erlon Oliveira de Abreu Silva, Aline Marcadenti.   

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Year:  2009        PMID： 19752416     DOI： 10.1001/archinternmed.2009.278

Source DB:  PubMed          Journal:  Arch Intern Med        ISSN： 0003-9926


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  2 in total

1.  Developmental changes in the level of free and conjugated sialic acids, Neu5Ac, Neu5Gc and KDN in different organs of pig: a LC-MS/MS quantitative analyses.

Authors:  Suna Ji; Fang Wang; Yue Chen; Changwei Yang; Panwang Zhang; Xuebing Zhang; Frederic A Troy; Bing Wang
Journal:  Glycoconj J       Date:  2016-09-09       Impact factor: 2.916

2.  Red meat and poultry intakes and risk of total and cause-specific mortality: results from cohort studies of Chinese adults in Shanghai.

Authors:  Yumie Takata; Xiao-Ou Shu; Yu-Tang Gao; Honglan Li; Xianglan Zhang; Jing Gao; Hui Cai; Gong Yang; Yong-Bing Xiang; Wei Zheng
Journal:  PLoS One       Date:  2013-02-22       Impact factor: 3.240
  2 in total

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