Literature DB >> 19752102

Effective population-wide public health interventions to promote sodium reduction.

Sailesh Mohan1, Norm R C Campbell, Kevin Willis.   

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Year:  2009        PMID: 19752102      PMCID: PMC2764755          DOI: 10.1503/cmaj.090361

Source DB:  PubMed          Journal:  CMAJ        ISSN: 0820-3946            Impact factor:   8.262


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  30 in total

1.  The increasing prevalence of snacking among US children from 1977 to 1996.

Authors:  L Jahns; A M Siega-Riz; B M Popkin
Journal:  J Pediatr       Date:  2001-04       Impact factor: 4.406

2.  Patterns and trends in food portion sizes, 1977-1998.

Authors:  Samara Joy Nielsen; Barry M Popkin
Journal:  JAMA       Date:  2003 Jan 22-29       Impact factor: 56.272

Review 3.  The nutrition transition: worldwide obesity dynamics and their determinants.

Authors:  B M Popkin; P Gordon-Larsen
Journal:  Int J Obes Relat Metab Disord       Date:  2004-11

Review 4.  Environmental influences on food choice, physical activity and energy balance.

Authors:  Barry M Popkin; Kiyah Duffey; Penny Gordon-Larsen
Journal:  Physiol Behav       Date:  2005-10-24

Review 5.  Why and how to implement sodium, potassium, calcium, and magnesium changes in food items and diets?

Authors:  H Karppanen; P Karppanen; E Mervaala
Journal:  J Hum Hypertens       Date:  2005-12       Impact factor: 3.012

6.  Impact of dietary and lifestyle factors on the prevalence of hypertension in Western populations.

Authors:  J M Geleijnse; D E Grobbee; F J Kok
Journal:  J Hum Hypertens       Date:  2005-12       Impact factor: 3.012

7.  Relative contributions of dietary sodium sources.

Authors:  R D Mattes; D Donnelly
Journal:  J Am Coll Nutr       Date:  1991-08       Impact factor: 3.169

8.  Global burden of hypertension: analysis of worldwide data.

Authors:  Patricia M Kearney; Megan Whelton; Kristi Reynolds; Paul Muntner; Paul K Whelton; Jiang He
Journal:  Lancet       Date:  2005 Jan 15-21       Impact factor: 79.321

9.  Implications of small reductions in diastolic blood pressure for primary prevention.

Authors:  N R Cook; J Cohen; P R Hebert; J O Taylor; C H Hennekens
Journal:  Arch Intern Med       Date:  1995-04-10

10.  How far should salt intake be reduced?

Authors:  Feng J He; Graham A MacGregor
Journal:  Hypertension       Date:  2003-11-10       Impact factor: 10.190

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  20 in total

1.  A salty-congruent odor enhances saltiness: functional magnetic resonance imaging study.

Authors:  Han-Seok Seo; Emilia Iannilli; Cornelia Hummel; Yoshiro Okazaki; Dorothee Buschhüter; Johannes Gerber; Gerhard E Krammer; Bernhard van Lengerich; Thomas Hummel
Journal:  Hum Brain Mapp       Date:  2011-10-22       Impact factor: 5.038

2.  Knowledge, attitudes and behaviours related to dietary sodium among 35- to 50-year-old Ontario residents.

Authors:  Sophia Papadakis; Andrew L Pipe; Isabella A Moroz; Robert D Reid; Christopher M Blanchard; Danielle F Cote; Amy E Mark
Journal:  Can J Cardiol       Date:  2010-05       Impact factor: 5.223

Review 3.  Strategies for Achieving Healthy Vascular Aging.

Authors:  Kristen L Nowak; Matthew J Rossman; Michel Chonchol; Douglas R Seals
Journal:  Hypertension       Date:  2018-01-08       Impact factor: 10.190

Review 4.  Translational physiology: from molecules to public health.

Authors:  Douglas R Seals
Journal:  J Physiol       Date:  2013-06-03       Impact factor: 5.182

5.  A sea of salt.

Authors:  Malcolm Brigden
Journal:  CMAJ       Date:  2010-01-12       Impact factor: 8.262

6.  Evaluation of a Healthy Chinese Take-Out Sodium-Reduction Initiative in Philadelphia Low-Income Communities and Neighborhoods.

Authors:  Grace X Ma; Steven E Shive; Guo Zhang; Jennifer Aquilante; Yin Tan; Meagan Pharis; Cheryl Bettigole; Hannah Lawman; Amanda Wagner; Lin Zhu; Qiaoling Zeng; Min Qi Wang
Journal:  Public Health Rep       Date:  2018-05-30       Impact factor: 2.792

Review 7.  The Western Diet and Chronic Kidney Disease.

Authors:  Divya Hariharan; Kavitha Vellanki; Holly Kramer
Journal:  Curr Hypertens Rep       Date:  2015-03       Impact factor: 5.369

8.  Effects of water-immersion cooling temperatures on the moisture retention of sodium-reduced pork sausages.

Authors:  Fei Ma; Wen-Ya Wang; Wu Wang; Ke-Zhou Cai; Ya-Fang Shang; Cong-Gui Chen; Bao-Cai Xu
Journal:  J Food Sci Technol       Date:  2020-02-05       Impact factor: 2.701

9.  Effect of dietary salt on regulation of TGF-β in the kidney.

Authors:  Michael B Hovater; Paul W Sanders
Journal:  Semin Nephrol       Date:  2012-05       Impact factor: 5.299

10.  Hypertension in Haiti: the challenge of best possible practice.

Authors:  John G Kenerson
Journal:  J Clin Hypertens (Greenwich)       Date:  2014-01-09       Impact factor: 3.738

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