Literature DB >> 19747598

Bread is an essential part of human nutrition and culture. Editorial.

Rudi F Vogel, Michael G Gänzle.   

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Year:  2009        PMID： 19747598     DOI： 10.1016/j.fm.2009.07.013

Source DB:  PubMed          Journal:  Food Microbiol        ISSN： 0740-0020            Impact factor:   5.516


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  1 in total

1.  Genomic analysis reveals Lactobacillus sanfranciscensis as stable element in traditional sourdoughs.

Authors:  Rudi F Vogel; Melanie Pavlovic; Matthias A Ehrmann; Arnim Wiezer; Heiko Liesegang; Stefanie Offschanka; Sonja Voget; Angel Angelov; Georg Böcker; Wolfgang Liebl
Journal:  Microb Cell Fact       Date:  2011-08-30       Impact factor: 5.328
  1 in total

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