Literature DB >> 19746296

Milk consumption and circulating insulin-like growth factor-I level: a systematic literature review.

Li-Qiang Qin1, Ka He, Jia-Ying Xu.   

Abstract

Studies suggest that the circulating insulin-like growth factor I (IGF-I) level is positively associated with the prostate cancer risk. The association of milk consumption and circulating IGF-I level has been examined in epidemiological studies with inconsistent results. We conducted a systematic literature review to summarize and quantify the current evidence for milk or dairy product consumption and the circulating IGF-I level. We searched relevant papers published in English up to March 2009 in various databases. Fifteen cross-sectional studies and eight randomized controlled trials were finally identified. Ten cross-sectional studies showed statistically positive correlation between milk consumption and the circulating IGF-I level. Randomized controlled trials indicated that the circulating IGF-I level was significantly higher in the milk intervention group. After meta-analysis, the weighted mean difference of the circulating IGF-I level was 13.8 ng/ml (95% confidence interval: 6.1-21.5 ng/ml) comparing the intervention group with the control group. The current evidence suggests that milk consumption may increase the circulating IGF-I level.

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Year:  2009        PMID: 19746296     DOI: 10.1080/09637480903150114

Source DB:  PubMed          Journal:  Int J Food Sci Nutr        ISSN: 0963-7486            Impact factor:   3.833


  41 in total

1.  Milk and dairy consumption among men with prostate cancer and risk of metastases and prostate cancer death.

Authors:  Andreas Pettersson; Julie L Kasperzyk; Stacey A Kenfield; Erin L Richman; June M Chan; Walter C Willett; Meir J Stampfer; Lorelei A Mucci; Edward L Giovannucci
Journal:  Cancer Epidemiol Biomarkers Prev       Date:  2012-02-07       Impact factor: 4.254

2.  Associations of Calcium, Vitamin D, and Dairy Product Intakes with Colorectal Cancer Risk among Older Women: The Iowa Women's Health Study.

Authors:  Caroline Y Um; Anna Prizment; Ching-Ping Hong; DeAnn Lazovich; Roberd M Bostick
Journal:  Nutr Cancer       Date:  2018-12-20       Impact factor: 2.900

3.  A prospective study of dairy product intake and the risk of hepatocellular carcinoma in U.S. men and women.

Authors:  Wanshui Yang; Jing Sui; Yanan Ma; Tracey G Simon; Dawn Chong; Jeffrey A Meyerhardt; Walter C Willett; Edward L Giovannucci; Andrew T Chan; Xuehong Zhang
Journal:  Int J Cancer       Date:  2019-06-06       Impact factor: 7.396

4.  Bovine milk-derived extracellular vesicles enhance inflammation and promote M1 polarization following agricultural dust exposure in mice.

Authors:  Tara M Nordgren; Art J Heires; Janos Zempleni; Benjamin J Swanson; Christopher Wichman; Debra J Romberger
Journal:  J Nutr Biochem       Date:  2018-11-03       Impact factor: 6.048

5.  Serum IGF-1 concentrations change with soy and seaweed supplements in healthy postmenopausal American women.

Authors:  Jane Teas; Mohammad R Irhimeh; Susan Druker; Thomas G Hurley; James R Hébert; Todd M Savarese; Mindy S Kurzer
Journal:  Nutr Cancer       Date:  2011-06-28       Impact factor: 2.900

6.  Circulating insulin-like growth factor-related biomarkers: Correlates and responses to calcium supplementation in colorectal adenoma patients.

Authors:  Caroline Y Um; Veronika Fedirko; W Dana Flanders; Christine Höflich; Elisa Wirthgen; Roberd M Bostick
Journal:  Mol Carcinog       Date:  2017-05-24       Impact factor: 4.784

Review 7.  Milk and Dairy Product Consumption and Prostate Cancer Risk and Mortality: An Overview of Systematic Reviews and Meta-analyses.

Authors:  Bricia López-Plaza; Laura M Bermejo; Cristina Santurino; Iván Cavero-Redondo; Celia Álvarez-Bueno; Carmen Gómez-Candela
Journal:  Adv Nutr       Date:  2019-05-01       Impact factor: 8.701

8.  Associations of serum insulin-like growth factor-I and insulin-like growth factor-binding protein 3 levels with biomarker-calibrated protein, dairy product and milk intake in the Women's Health Initiative.

Authors:  Jeannette M Beasley; Marc J Gunter; Andrea Z LaCroix; Ross L Prentice; Marian L Neuhouser; Lesley F Tinker; Mara Z Vitolins; Howard D Strickler
Journal:  Br J Nutr       Date:  2013-10-07       Impact factor: 3.718

9.  High- and low-fat dairy intake, recurrence, and mortality after breast cancer diagnosis.

Authors:  Candyce H Kroenke; Marilyn L Kwan; Carol Sweeney; Adrienne Castillo; Bette J Caan
Journal:  J Natl Cancer Inst       Date:  2013-03-14       Impact factor: 13.506

10.  Trans fatty acid intake is associated with increased risk and n3 fatty acid intake with reduced risk of non-hodgkin lymphoma.

Authors:  Bridget Charbonneau; Helen M O'Connor; Alice H Wang; Mark Liebow; Carrie A Thompson; Zachary S Fredericksen; William R Macon; Susan L Slager; Timothy G Call; Thomas M Habermann; James R Cerhan
Journal:  J Nutr       Date:  2013-03-13       Impact factor: 4.798

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