Literature DB >> 19744839

Adsorption of cellulase Aspergillus niger on a commercial activated carbon: kinetics and equilibrium studies.

Fatima Boukraa-Oulad Daoud1, Samia Kaddour, Tahar Sadoun.   

Abstract

The adsorption kinetics of cellulase Aspergillus niger on a commercial activated carbon has been performed using a batch-adsorption technique. The effect of various experimental parameters such as initial enzyme concentration, contact time and temperature were investigated. The pseudo-first-order and pseudo-second-order kinetic models were used to describe the kinetic data which shows that the adsorption of the enzyme followed the pseudo-second-order rate expression and the rate constants were evaluated. The Langmuir and Freundlich adsorption isotherm models were applied to describe the equilibrium isotherms, and the isotherm constants were determined. It was found that Langmuir model was more suitable for our data. The activation energy of adsorption was also evaluated for the adsorption of enzyme onto activated carbon. It was found 11.37 kJ mol(-1). Thermodynamic parameters Delta G(0), Delta H(0) and DeltaS(0) were calculated, indicating that this process can be spontaneous and endothermic. The adsorption enthalpy and entropy were found 11.12 kJ mol(-1) and 0.084 kJ mol(-1)K(-1), respectively. At 30 degrees C and at pH 4.8, 1g activated carbon adsorbed about 1565 mg of cellulase, with a retention of 70% of the native enzyme activity up to five cycles of repeated batch enzyme reactions.

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Year:  2009        PMID: 19744839     DOI: 10.1016/j.colsurfb.2009.08.019

Source DB:  PubMed          Journal:  Colloids Surf B Biointerfaces        ISSN: 0927-7765            Impact factor:   5.268


  6 in total

1.  Kinetic, Isotherm and Thermodynamic Analysis on Adsorption of Cr(VI) Ions from Aqueous Solutions by Synthesis and Characterization of Magnetic-Poly(divinylbenzene-vinylimidazole) Microbeads.

Authors:  Ali Kara; Emel Demirbel
Journal:  Water Air Soil Pollut       Date:  2011-12-16       Impact factor: 2.520

2.  Enzyme immobilization: an overview on techniques and support materials.

Authors:  Sumitra Datta; L Rene Christena; Yamuna Rani Sriramulu Rajaram
Journal:  3 Biotech       Date:  2012-06-06       Impact factor: 2.406

Review 3.  Recent Developments in the Immobilization of Laccase on Carbonaceous Supports for Environmental Applications - A Critical Review.

Authors:  Younes Adamian; Linson Lonappan; Komla Alokpa; Spiros N Agathos; Hubert Cabana
Journal:  Front Bioeng Biotechnol       Date:  2021-12-06

4.  Utilization of spent coffee grounds for isolation and stabilization of Paenibacillus chitinolyticus CKS1 cellulase by immobilization.

Authors:  Aneta V Buntić; Marija D Pavlović; Dušan G Antonović; Slavica S Šiler-Marinković; Suzana I Dimitrijević-Branković
Journal:  Heliyon       Date:  2016-08-26

5.  Random mutagenesis of super Koji (Aspergillus oryzae): improvement in production and thermal stability of α-amylases for maltose syrup production.

Authors:  Bushra Aleem; Muhammad Hamid Rashid; Neelam Zeb; Anam Saqib; Ayesha Ihsan; Mazhar Iqbal; Hazrat Ali
Journal:  BMC Microbiol       Date:  2018-11-28       Impact factor: 3.605

6.  Adsorption of Cellulase on Wrinkled Silica Nanoparticles with Enhanced Inter-Wrinkle Distance.

Authors:  Aniello Costantini; Virginia Venezia; Giulio Pota; Aurelio Bifulco; Valeria Califano; Filomena Sannino
Journal:  Nanomaterials (Basel)       Date:  2020-09-10       Impact factor: 5.076

  6 in total

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